Contribution of Food Additives to Sodium and Phosphorus Content of Diets Rich in Processed Foods

Journal of Renal Nutrition

Volumn 24, Issue 1, 2014, Pages

  Carrigan, Anna ^a   Klinger, Andrew ^a   Choquette, Suzanne S ^c   Luzuriaga McPherson, Alexandra ^a   Bell, Emmy K ^a   Darnell, Betty ^c   Gutiérrez, Orlando M ^a,b  

^a UNIVERSITY OF ALABAMA SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE;

ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; DIET; FOOD HANDLING; NUTRITIONAL VALUE; PHOSPHATE INTAKE; SODIUM INTAKE;

CALCIUM, DIETARY; DIET; ENERGY INTAKE; FOOD ADDITIVES; FOOD HANDLING; NUTRITIVE VALUE; PHOSPHORUS, DIETARY; SODIUM, DIETARY;

EID: 84890358619     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2013.09.003     Document Type: Article

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