Dietary Trends and Management of Hyperphosphatemia Among Patients With Chronic Kidney Disease: An International Survey of Renal Care Professionals

Journal of Renal Nutrition

Volumn 24, Issue 2, 2014, Pages 110-115

  Fouque, Denis ^a   Casal, Maria Cruz ^b   Lindley, Elizabeth ^c   Rogers, Susan ^d   Pancířová, Jitka ^e   Kernc, Jennifer ^f   Copley, J Brian ^f  

^a CENTRE HOSPITALIER LYON SUD   (France)

^b HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

^c LEEDS TEACHING HOSPITALS NHS TRUST   (United Kingdom)

^d Dialysis Department   (Netherlands)

^e European Renal Care Association Secretariat and Conference Dept   (Czech Republic)

^f SHIRE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE;

ARTICLE; BLOOD; CHRONIC KIDNEY FAILURE; DIET; EUROPE; FEEDING BEHAVIOR; FOOD HANDLING; HUMAN; HYPERPHOSPHATEMIA; NUTRITIONAL ASSESSMENT; PHOSPHATE INTAKE; PROTEIN INTAKE; RENAL REPLACEMENT THERAPY; TREATMENT OUTCOME;

DIET; DIETARY PROTEINS; EUROPE; FOOD ADDITIVES; FOOD HABITS; FOOD HANDLING; HUMANS; HYPERPHOSPHATEMIA; NUTRITION ASSESSMENT; PHOSPHORUS, DIETARY; RENAL DIALYSIS; RENAL INSUFFICIENCY, CHRONIC; TREATMENT OUTCOME;

EID: 84894285925     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2013.11.003     Document Type: Article

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