Novel Differential Measurement of Natural and Added Phosphorus in Cooked Ham With or Without Preservatives

Journal of Renal Nutrition

Volumn 22, Issue 6, 2012, Pages 533-540

  Cupisti, Adamasco ^a   Benini, Omar ^a   Ferretti, Valerio ^a   Gianfaldoni, Daniela ^a   Kalantar Zadeh, Kamyar ^b  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATIVE; NITROGEN; PHOSPHORUS;

ANIMAL; ARTICLE; COMPARATIVE STUDY; DESICCATION; DIET; FOOD HANDLING; FOOD PRESERVATION; ITALY; MEAT; METHODOLOGY; PHOSPHATE INTAKE; SWINE;

ANIMALS; DESICCATION; DIET; FOOD HANDLING; FOOD PRESERVATION; FOOD PRESERVATIVES; ITALY; MEAT PRODUCTS; NITROGEN; PHOSPHORUS; PHOSPHORUS, DIETARY; SWINE;

EID: 84867997170     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2011.12.010     Document Type: Article

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