Potato protein isolate-based biopolymers

Journal of Applied Polymer Science

Volumn 132, Issue 44, 2015, Pages

  Du, Yicheng ^a   Chen, Fangping ^a   Zhang, Yachuan ^b   Rempel, Curtis ^b,c   Thompson, Michael R ^d   Liu, Qiang ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c Canola Council of Canada   (Canada)

^d MCMASTER UNIVERSITY   (Canada)

Author keywords

biopolymers renewable polymers; mechanical properties; properties and characterization

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SODIUM DODECYL SULFATE; SODIUM METALLOGRAPHY; SULFUR COMPOUNDS; TENSILE STRENGTH;

MECHANICAL AND THERMO-MECHANICAL PROPERTIES; POTATO PROTEIN ISOLATES; PRE-TREATMENT; PROTEIN STRUCTURES; REDUCING CONDITIONS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; STATIC AND DYNAMIC MECHANICAL PROPERTIES;

BIOMOLECULES;

EID: 84940437402     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.42723     Document Type: Article

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