Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin

Journal of Polymers and the Environment

Volumn 21, Issue 3, 2013, Pages 864-873

  Chantapet, Piya ^a   Kunanopparat, Thiranan ^a   Menut, Paul ^b   Siriwattanayotin, Suwit ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b UMR IATE   (France)

Author keywords

Bioplastic; Extrusion; Free radical scavenger; Kraft lignin; Wheat gluten

Indexed keywords

BIOPLASTICS; CO-ROTATING TWIN SCREW EXTRUDERS; EXTRUSION PROCESSING; FREE RADICAL SCAVENGERS; KRAFT LIGNIN; PROTEIN DEPOLYMERIZATION; RADICAL SCAVENGERS; WHEAT GLUTEN;

FREE RADICALS; LIGNIN; MECHANICAL PROPERTIES; REINFORCED PLASTICS;

EXTRUSION;

ABSORPTION; LIGNIN; MECHANICAL PROPERTY; POLYMER; POLYMERIZATION; SCAVENGING (CHEMISTRY); WHEAT;

TRITICUM AESTIVUM;

EID: 84883459070     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-012-0557-8     Document Type: Article

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