-
1
-
-
0027199350
-
Prevalence of depression in adults with diabetes: An epidemiological evaluation
-
J. A. Gavard, P. J. Lustman, and R. E. Clouse, "Prevalence of depression in adults with diabetes: an epidemiological evaluation, " Diabetes Care, vol. 16, no. 8, pp. 1167-1178, 1993.
-
(1993)
Diabetes Care
, vol.16
, Issue.8
, pp. 1167-1178
-
-
Gavard, J.A.1
Lustman, P.J.2
Clouse, R.E.3
-
2
-
-
84857082515
-
The role of oxidative stress and antioxidants in diabetic complications
-
F. A. Matough, S. B. Budin, Z. A. Hamid, N. Alwahaibi, and J. Mohamed, "The role of oxidative stress and antioxidants in diabetic complications, " Sultan Qaboos UniversityMedical Journal, vol. 12, no. 1, pp. 5-18, 2012.
-
(2012)
Sultan Qaboos UniversityMedical Journal
, vol.12
, Issue.1
, pp. 5-18
-
-
Matough, F.A.1
Budin, S.B.2
Hamid, Z.A.3
Alwahaibi, N.4
Mohamed, J.5
-
3
-
-
0034993878
-
Effects of quercetin on antioxidant defense in streptozotocin-induced diabetic rats
-
R. A. Sanders, F. M. Rauscher, and J. B. Watkins III, "Effects of quercetin on antioxidant defense in streptozotocin-induced diabetic rats, " Journal of Biochemical and Molecular Toxicology, vol. 15, no. 3, pp. 143-149, 2001.
-
(2001)
Journal of Biochemical and Molecular Toxicology
, vol.15
, Issue.3
, pp. 143-149
-
-
Sanders, R.A.1
Rauscher, F.M.2
Watkins, J.B.3
-
4
-
-
33748065969
-
Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats
-
J.-S. Lee, "Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats, " Life Sciences, vol. 79, no. 16, pp. 1578-1584, 2006.
-
(2006)
Life Sciences
, vol.79
, Issue.16
, pp. 1578-1584
-
-
Lee, J.-S.1
-
5
-
-
73649149403
-
Hypoglycemic and hypolipidemic effect and antioxidant activity of chronic epigallocatechin-gallate in streptozotocin-diabetic rats
-
M. Roghani and T. Baluchnejadmojarad, "Hypoglycemic and hypolipidemic effect and antioxidant activity of chronic epigallocatechin-gallate in streptozotocin-diabetic rats, " Pathophysiology, vol. 17, no. 1, pp. 55-59, 2010.
-
(2010)
Pathophysiology
, vol.17
, Issue.1
, pp. 55-59
-
-
Roghani, M.1
Baluchnejadmojarad, T.2
-
6
-
-
84893496837
-
Biofunctionality of probiotic soy yoghurt
-
S. Vij, S. Hati, and D. Yadav, "Biofunctionality of probiotic soy yoghurt, " Food and Nutrition Sciences, vol. 2, no. 5, pp. 502-509, 2011.
-
(2011)
Food and Nutrition Sciences
, vol.2
, Issue.5
, pp. 502-509
-
-
Vij, S.1
Hati, S.2
Yadav, D.3
-
7
-
-
0032539670
-
Characterization of Bifidobacterium strains for use in soymilk fermentation
-
P. Scalabrini, M. Rossi, P. Spettoli, and D. Matteuzzi, "Characterization of Bifidobacterium strains for use in soymilk fermentation, " International Journal of Food Microbiology, vol. 39, no. 3, pp. 213-219, 1998.
-
(1998)
International Journal of Food Microbiology
, vol.39
, Issue.3
, pp. 213-219
-
-
Scalabrini, P.1
Rossi, M.2
Spettoli, P.3
Matteuzzi, D.4
-
8
-
-
74549197901
-
Antidiabetic effects of fermented soybean products on type 2 diabetes
-
D. Y. Kwon, J. W. Daily III, H. J. Kim, and S. Park, "Antidiabetic effects of fermented soybean products on type 2 diabetes, " Nutrition Research, vol. 30, no. 1, pp. 1-13, 2010.
-
(2010)
Nutrition Research
, vol.30
, Issue.1
, pp. 1-13
-
-
Kwon, D.Y.1
Daily, J.W.2
Kim, H.J.3
Park, S.4
-
9
-
-
0032153130
-
Effects of soy milk and bifidobacterium fermented soy milk on lipid metabolism in aged ovariectomized rat
-
H. Kikuchi-Hayakawa, N. Onodera, S. Matsubara, et al., "Effects of soy milk and bifidobacterium fermented soy milk on lipid metabolism in aged ovariectomized rat, " Bioscience, Biotechnology and Biochemistry, vol. 62, no. 9, pp. 1688-1692, 1998.
-
(1998)
Bioscience, Biotechnology and Biochemistry
, vol.62
, Issue.9
, pp. 1688-1692
-
-
Kikuchi-Hayakawa, H.1
Onodera, N.2
Matsubara, S.3
-
10
-
-
77957975075
-
Effects of probiotic yoghurt consumption on the serum cholesterol levels in hypercholestromic cases in Shiraz, Southern Iran
-
B. Abdolamir, M. R. Zamir, B. Razmik, et al., "Effects of probiotic yoghurt consumption on the serum cholesterol levels in hypercholestromic cases in Shiraz, Southern Iran, " Scientific Research and Essays, vol. 5, no. 16, pp. 2206-2209, 2010.
-
(2010)
Scientific Research and Essays
, vol.5
, Issue.16
, pp. 2206-2209
-
-
Abdolamir, B.1
Zamir, M.R.2
Razmik, B.3
-
11
-
-
21844501798
-
Production of cultured cottage cheese dressing by bifidobacteria
-
L. Blanchette, D. Roy, and S. F. Gauthier, "Production of cultured cottage cheese dressing by bifidobacteria, " Journal of Dairy Science, vol. 78, no. 7, pp. 1421-1429, 1995.
-
(1995)
Journal of Dairy Science
, vol.78
, Issue.7
, pp. 1421-1429
-
-
Blanchette, L.1
Roy, D.2
Gauthier, S.F.3
-
12
-
-
0025441871
-
Uncoupling of growth and acids production in Bifidobacterium ssp
-
M. L. Desjardins, D. Roy, C. Toupin, and J. Goulet, "Uncoupling of growth and acids production in Bifidobacterium ssp., " Journal of Dairy Science, vol. 73, no. 6, pp. 1478-1484, 1990.
-
(1990)
Journal of Dairy Science
, vol.73
, Issue.6
, pp. 1478-1484
-
-
Desjardins, M.L.1
Roy, D.2
Toupin, C.3
Goulet, J.4
-
13
-
-
67349156706
-
Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus
-
C. P. Champagne, J. Green-Johnson, Y. Raymond, J. Barrette, and N. Buckley, "Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus, " Food Research International, vol. 42, no. 5-6, pp. 612-621, 2009.
-
(2009)
Food Research International
, vol.42
, Issue.5-6
, pp. 612-621
-
-
Champagne, C.P.1
Green-Johnson, J.2
Raymond, Y.3
Barrette, J.4
Buckley, N.5
-
14
-
-
0026094489
-
Omega-3 fatty acids in health and disease and in growth and development
-
A. P. Simopoulos, "Omega-3 fatty acids in health and disease and in growth and development, " The American Journal of Clinical Nutrition, vol. 54, no. 3, pp. 438-463, 1991.
-
(1991)
The American Journal of Clinical Nutrition
, vol.54
, Issue.3
, pp. 438-463
-
-
Simopoulos, A.P.1
-
15
-
-
0033843802
-
Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes
-
J. V. Higdon, J. Liu, S.-H. Du, J. D. Morrow, B. N. Ames, and R. C. Wander, "Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes, " The American Journal of Clinical Nutrition, vol. 72, no. 3, pp. 714-722, 2000.
-
(2000)
The American Journal of Clinical Nutrition
, vol.72
, Issue.3
, pp. 714-722
-
-
Higdon, J.V.1
Liu, J.2
Du, S.-H.3
Morrow, J.D.4
Ames, B.N.5
Wander, R.C.6
-
16
-
-
0035116506
-
Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil
-
J. H. Song and T. Miyazawa, "Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil, " Atherosclerosis, vol. 155, no. 1, pp. 9-18, 2001.
-
(2001)
Atherosclerosis
, vol.155
, Issue.1
, pp. 9-18
-
-
Song, J.H.1
Miyazawa, T.2
-
17
-
-
0033037629
-
Possibilities of fish oil application for food products enrichment with ω-3 PUFA
-
W. Kolanowski, F. Swiderski, and S. Berger, "Possibilities of fish oil application for food products enrichment with ω-3 PUFA, " International Journal of Food Sciences and Nutrition, vol. 50, no. 1, pp. 39-49, 1999.
-
(1999)
International Journal of Food Sciences and Nutrition
, vol.50
, Issue.1
, pp. 39-49
-
-
Kolanowski, W.1
Swiderski, F.2
Berger, S.3
-
18
-
-
0034121210
-
Changes in some components of soymilk during fermentation with bifidobacteria
-
J.-W. Hou, R.-C. Yu, and C.-C. Chou, "Changes in some components of soymilk during fermentation with bifidobacteria, " Food Research International, vol. 33, no. 5, pp. 393-397, 2000.
-
(2000)
Food Research International
, vol.33
, Issue.5
, pp. 393-397
-
-
Hou, J.-W.1
Yu, R.-C.2
Chou, C.-C.3
-
19
-
-
84891501866
-
-
National Academy of Sciences, Washington, DC, USA
-
N. R. Council, Guide for theCare andUse of LaboratoryAnimals, National Academy of Sciences, Washington, DC, USA, 1996.
-
(1996)
Guide for the Care and Use of Laboratory Animals
-
-
Council, N.R.1
-
20
-
-
0031939587
-
Experimental NIDDM: Development of a newmodel in adult rats administered streptozotocin and nicotinamide
-
P. Masiello, C. Broca, R. Gross, et al., "Experimental NIDDM: development of a newmodel in adult rats administered streptozotocin and nicotinamide, " Diabetes, vol. 47, no. 2, pp. 224-229, 1998.
-
(1998)
Diabetes
, vol.47
, Issue.2
, pp. 224-229
-
-
Masiello, P.1
Broca, C.2
Gross, R.3
-
21
-
-
0029029055
-
Enhanced serum levels of thiobarbituric-acid-reactive substances in diabetesmellitus
-
A. Griesmacher, M. Kindhauser, S. E. Andert, et al., "Enhanced serum levels of thiobarbituric-acid-reactive substances in diabetesmellitus, " The American Journal ofMedicine, vol. 98, no. 5, pp. 469-475, 1995.
-
(1995)
The American Journal of Medicine
, vol.98
, Issue.5
, pp. 469-475
-
-
Griesmacher, A.1
Kindhauser, M.2
Andert, S.E.3
-
22
-
-
67749137209
-
Dietary soy protein isolate attenuates metabolic syndrome in rats via effects on PPAR, LXR, and SREBP signaling
-
M. J. Ronis, Y. Chen, J. Badeaux, and T. M. Badger, "Dietary soy protein isolate attenuates metabolic syndrome in rats via effects on PPAR, LXR, and SREBP signaling, " Journal of Nutrition, vol. 139, no. 8, pp. 1431-1438, 2009.
-
(2009)
Journal of Nutrition
, vol.139
, Issue.8
, pp. 1431-1438
-
-
Ronis, M.J.1
Chen, Y.2
Badeaux, J.3
Badger, T.M.4
-
23
-
-
21244465140
-
Soy protein influences the development of the metabolic syndrome in male obese ZDFxSHHF rats
-
J. Davis, M. J. Iqbal, J. Steinle, et al., "Soy protein influences the development of the metabolic syndrome in male obese ZDFxSHHF rats, " Hormone and Metabolic Research, vol. 37, no. 5, pp. 316-325, 2005.
-
(2005)
Hormone and Metabolic Research
, vol.37
, Issue.5
, pp. 316-325
-
-
Davis, J.1
Iqbal, M.J.2
Steinle, J.3
-
24
-
-
36749081632
-
Effect of a daily supplement of soy protein on body composition and insulin secretion in postmenopausal women
-
C. K. Sites, B. C. Cooper, M. J. Toth, A. Gastaldelli, A. Arabshahi, and S. Barnes, "Effect of a daily supplement of soy protein on body composition and insulin secretion in postmenopausal women, " Fertility and Sterility, vol. 88, no. 6, pp. 1609-1617, 2007.
-
(2007)
Fertility and Sterility
, vol.88
, Issue.6
, pp. 1609-1617
-
-
Sites, C.K.1
Cooper, B.C.2
Toth, M.J.3
Gastaldelli, A.4
Arabshahi, A.5
Barnes, S.6
-
25
-
-
34447129331
-
Effects of isoflavone dietary supplementation on cardiovascular risk factors in type 2 diabetes
-
S. Gonźalez, V. Jayagopal, E. S. Kilpatrick, T. Chapman, and S. L. Atkin, "Effects of isoflavone dietary supplementation on cardiovascular risk factors in type 2 diabetes, " Diabetes Care, vol. 30, no. 7, pp. 1871-1873, 2007.
-
(2007)
Diabetes Care
, vol.30
, Issue.7
, pp. 1871-1873
-
-
Gonźalez, S.1
Jayagopal, V.2
Kilpatrick, E.S.3
Chapman, T.4
Atkin, S.L.5
-
26
-
-
0030691089
-
Enhancement of immune function in mice fed high doses of soy daidzein
-
R. Zhang, Y. Li, and W. Wang, "Enhancement of immune function in mice fed high doses of soy daidzein, " Nutrition and Cancer, vol. 29, no. 1, pp. 24-28, 1997.
-
(1997)
Nutrition and Cancer
, vol.29
, Issue.1
, pp. 24-28
-
-
Zhang, R.1
Li, Y.2
Wang, W.3
-
27
-
-
16244389982
-
Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol
-
Y. Kawakami, W. Tsurugasaki, S. Nakamura, and K. Osada, "Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol, " The Journal of Nutritional Biochemistry, vol. 16, no. 4, pp. 205-212, 2005.
-
(2005)
The Journal of Nutritional Biochemistry
, vol.16
, Issue.4
, pp. 205-212
-
-
Kawakami, Y.1
Tsurugasaki, W.2
Nakamura, S.3
Osada, K.4
-
28
-
-
0024460183
-
Fish oil-enriched diet and reduction of low-dose streptozocin-induced hyperglycemia: Inhibition of macrophage activation
-
T. Linn, M. Noke, M. Woehrle, et al., "Fish oil-enriched diet and reduction of low-dose streptozocin-induced hyperglycemia: inhibition of macrophage activation, " Diabetes, vol. 38, no. 11, pp. 1402-1411, 1989.
-
(1989)
Diabetes
, vol.38
, Issue.11
, pp. 1402-1411
-
-
Linn, T.1
Noke, M.2
Woehrle, M.3
-
29
-
-
84864325519
-
Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats
-
J. Y. Shim, K. O. Kim, B. H. Seo, and H. S. Lee, "Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats, " Nutrition Research and Practice, vol. 1, no. 4, pp. 266-272, 2007.
-
(2007)
Nutrition Research and Practice
, vol.1
, Issue.4
, pp. 266-272
-
-
Shim, J.Y.1
Kim, K.O.2
Seo, B.H.3
Lee, H.S.4
-
30
-
-
78149467547
-
Antihyperlipidemic effect of chlorogenic acid and tetrahydrocurcumin in rats subjected to diabetogenic agents
-
K. Karthikesan, L. Pari, and V. P. Menon, "Antihyperlipidemic effect of chlorogenic acid and tetrahydrocurcumin in rats subjected to diabetogenic agents, " Chemico-Biological Interactions, vol. 188, no. 3, pp. 643-650, 2010.
-
(2010)
Chemico-Biological Interactions
, vol.188
, Issue.3
, pp. 643-650
-
-
Karthikesan, K.1
Pari, L.2
Menon, V.P.3
-
31
-
-
1842817729
-
Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects
-
Y. Wang, P. J. H. Jones, L. M. Ausman, and A. H. Lichtenstein, "Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects, " Atherosclerosis, vol. 173, no. 2, pp. 269-275, 2004.
-
(2004)
Atherosclerosis
, vol.173
, Issue.2
, pp. 269-275
-
-
Wang, Y.1
Jones, P.J.H.2
Ausman, L.M.3
Lichtenstein, A.H.4
-
32
-
-
0033786386
-
The effects of soy protein containing phytoestrogens on menopausal symptoms in postmenopausal women
-
D. Kotsopoulos, F. S. Dalais, Y.-L. Liang, B. P. McGrath, and H. J. Teede, "The effects of soy protein containing phytoestrogens on menopausal symptoms in postmenopausal women, " Climacteric, vol. 3, no. 3, pp. 161-167, 2000.
-
(2000)
Climacteric
, vol.3
, Issue.3
, pp. 161-167
-
-
Kotsopoulos, D.1
Dalais, F.S.2
Liang, Y.-L.3
McGrath, B.P.4
Teede, H.J.5
-
33
-
-
0030061704
-
Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive systemof peripubertal rhesus monkeys
-
M. S. Anthony, T. B. Clarkson, C. L. Hughes Jr., T. M. Morgan, and G. L. Burke, "Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive systemof peripubertal rhesus monkeys, " The Journal of Nutrition, vol. 126, no. 1, pp. 43-50, 1996.
-
(1996)
The Journal of Nutrition
, vol.126
, Issue.1
, pp. 43-50
-
-
Anthony, M.S.1
Clarkson, T.B.2
Hughes, C.L.3
Morgan, T.M.4
Burke, G.L.5
-
34
-
-
0024247824
-
Cholesterolemic effects of the lysine/arginine ratio in rabbits after initial early growth
-
A. Sanchez, D. A. Rubano, G. W. Shavlik, R. Hubbard, and M. C. Horning, "Cholesterolemic effects of the lysine/arginine ratio in rabbits after initial early growth, " Archivos Latinoamericanos de Nutricion, vol. 38, no. 2, pp. 229-238, 1988.
-
(1988)
Archivos Latinoamericanos de Nutricion
, vol.38
, Issue.2
, pp. 229-238
-
-
Sanchez, A.1
Rubano, D.A.2
Shavlik, G.W.3
Hubbard, R.4
Horning, M.C.5
-
35
-
-
0028821534
-
Overview of proposed mechanisms for the hypocholesterolemic effect of soy
-
S. M. Potter, "Overview of proposed mechanisms for the hypocholesterolemic effect of soy, " Journal of Nutrition, vol. 125, no. 3, supplement, pp. 606S-611S, 1995.
-
(1995)
Journal of Nutrition
, vol.125
, Issue.3
, pp. 606S-611S
-
-
Potter, S.M.1
-
36
-
-
0031772711
-
Effects of soy isoflavones on atherosclerosis: Potential mechanisms
-
M. S. Anthony, T. B. Clarkson, and J. K. Williams, "Effects of soy isoflavones on atherosclerosis: potential mechanisms, " The American Journal of Clinical Nutrition, vol. 68, no. 6, pp. 1390S-1393S, 1998.
-
(1998)
The American Journal of Clinical Nutrition
, vol.68
, Issue.6
, pp. 1390S-1393S
-
-
Anthony, M.S.1
Clarkson, T.B.2
Williams, J.K.3
-
37
-
-
0034833829
-
Nutritional and health benefits of soy proteins
-
M. Friedman and D. L. Brandon, "Nutritional and health benefits of soy proteins, " Journal of Agricultural and Food Chemistry, vol. 49, no. 3, pp. 1069-1086, 2001.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.3
, pp. 1069-1086
-
-
Friedman, M.1
Brandon, D.L.2
-
38
-
-
0034154027
-
Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits
-
E. A. Rossi, R. C. Vendramini, I. Z. Carlos, et al., "Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits, " Arquivos Brasileiros de Cardiologia, vol. 74, no. 3, pp. 213-216, 2000.
-
(2000)
Arquivos Brasileiros de Cardiologia
, vol.74
, Issue.3
, pp. 213-216
-
-
Rossi, E.A.1
Vendramini, R.C.2
Carlos, I.Z.3
-
39
-
-
0036776023
-
N-3 fatty acids and diabetes
-
C. R. Sirtori and C. Galli, "N-3 fatty acids and diabetes, " Biomedicine & Pharmacotherapy, vol. 56, no. 8, pp. 397-406, 2002.
-
(2002)
Biomedicine & Pharmacotherapy
, vol.56
, Issue.8
, pp. 397-406
-
-
Sirtori, C.R.1
Galli, C.2
-
40
-
-
0030867111
-
Fatty acids, triglycerides and syndromes of insulin resistance
-
L. H. Storlien, A. D. Kriketos, G. D. Calvert, L. A. Baur, and A. B. Jenkins, "Fatty acids, triglycerides and syndromes of insulin resistance, " Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 57, no. 4-5, pp. 379-385, 1997.
-
(1997)
Prostaglandins Leukotrienes and Essential Fatty Acids
, vol.57
, Issue.4-5
, pp. 379-385
-
-
Storlien, L.H.1
Kriketos, A.D.2
Calvert, G.D.3
Baur, L.A.4
Jenkins, A.B.5
-
41
-
-
0030974010
-
N-3 Fatty acids and serum lipoproteins: Human studies
-
W. S. Harris, "n-3 Fatty acids and serum lipoproteins: human studies, "The American Journal of Clinical Nutrition, vol. 65, no. 5, pp. 1645S-1654S, 1997.
-
(1997)
The American Journal of Clinical Nutrition
, vol.65
, Issue.5
, pp. 1645S-1654S
-
-
Harris, W.S.1
-
42
-
-
33747618478
-
Antihyperglycemic activity of aqueous root extract of Rubia cordifolia in streptozotocin-induced diabetic rats
-
R. Baskar, L. M. Bhakshu, G. V. Bharathi, et al., "Antihyperglycemic activity of aqueous root extract of Rubia cordifolia in streptozotocin-induced diabetic rats, " Pharmaceutical Biology, vol. 44, no. 6, pp. 475-479, 2006.
-
(2006)
Pharmaceutical Biology
, vol.44
, Issue.6
, pp. 475-479
-
-
Baskar, R.1
Bhakshu, L.M.2
Bharathi, G.V.3
-
43
-
-
79959423975
-
Antidiabetic and haematological effect of aqueous extract of stem bark of Afzelia africana (Smith) on streptozotocininduced diabetic Wistar rats
-
S. O. Oyedemi, E. A. Adewusi, O. A. Aiyegoro, and D. A. Akinpelu, "Antidiabetic and haematological effect of aqueous extract of stem bark of Afzelia africana (Smith) on streptozotocininduced diabetic Wistar rats, " Asian Pacific Journal of Tropical Biomedicine, vol. 1, no. 5, pp. 353-358, 2011.
-
(2011)
Asian Pacific Journal of Tropical Biomedicine
, vol.1
, Issue.5
, pp. 353-358
-
-
Oyedemi, S.O.1
Adewusi, E.A.2
Aiyegoro, O.A.3
Akinpelu, D.A.4
-
44
-
-
70349453733
-
Antihyperglycemic and antioxidant activities of medicinal plant Stereospermum suaveolens in streptozotocin-induced diabetic rats
-
T. Balasubramanian, M. S. Lal, M. Sarkar, and T. K. Chatterjee, "Antihyperglycemic and antioxidant activities of medicinal plant Stereospermum suaveolens in streptozotocin-induced diabetic rats, " Journal of Dietary Supplements, vol. 6, no. 3, pp. 227-251, 2009.
-
(2009)
Journal of Dietary Supplements
, vol.6
, Issue.3
, pp. 227-251
-
-
Balasubramanian, T.1
Lal, M.S.2
Sarkar, M.3
Chatterjee, T.K.4
-
45
-
-
79551716566
-
Antidiabetic activities of aqueous leaves extract of Leonotis leonurus in streptozotocin induced diabetic rats
-
S. O. Oyedem, M. T. Yakubu, and A. J. Afolayan, "Antidiabetic activities of aqueous leaves extract of Leonotis leonurus in streptozotocin induced diabetic rats, " Journal of Medicinal Plants Research, vol. 5, no. 1, pp. 119-125, 2011.
-
(2011)
Journal of Medicinal Plants Research
, vol.5
, Issue.1
, pp. 119-125
-
-
Oyedem, S.O.1
Yakubu, M.T.2
Afolayan, A.J.3
-
46
-
-
0036267519
-
Improvement of insulin sensitivity by perindopril in spontaneously hypertensive and streptozotocin-diabetic rats
-
A. G. Shenoy and R. K. Goyal, "Improvement of insulin sensitivity by perindopril in spontaneously hypertensive and streptozotocin-diabetic rats, " Indian Journal of Pharmacology, vol. 34, no. 3, pp. 156-164, 2002.
-
(2002)
Indian Journal of Pharmacology
, vol.34
, Issue.3
, pp. 156-164
-
-
Shenoy, A.G.1
Goyal, R.K.2
-
47
-
-
0010010107
-
Selective effects of genistein, a soybean isoflavone, on B-lymphopoiesis and bone loss caused by estrogen deficiency
-
Y. Ishimi, C. Miyaura, M. Ohmura, et al., "Selective effects of genistein, a soybean isoflavone, on B-lymphopoiesis and bone loss caused by estrogen deficiency, " Endocrinology, vol. 140, no. 4, pp. 1893-1900, 1999.
-
(1999)
Endocrinology
, vol.140
, Issue.4
, pp. 1893-1900
-
-
Ishimi, Y.1
Miyaura, C.2
Ohmura, M.3
-
48
-
-
33745387617
-
Soy protein supplementation does not cause lymphocytopenia in postmenopausal women
-
article 12
-
D. Y. Soung, A. Patade, D. A. Khalil, et al., "Soy protein supplementation does not cause lymphocytopenia in postmenopausal women, " Nutrition Journal, vol. 5, article 12, 2006.
-
(2006)
Nutrition Journal
, vol.5
-
-
Soung, D.Y.1
Patade, A.2
Khalil, D.A.3
-
49
-
-
28744442016
-
Soy isoflavone aglycone modulates A hematopoietic response in combination with soluble β-glucan: SCG
-
T. Harada, S. Masuda, M. Arii, et al., "Soy isoflavone aglycone modulates A hematopoietic response in combination with soluble β-glucan: SCG, " Biological and Pharmaceutical Bulletin, vol. 28, no. 12, pp. 2342-2345, 2005.
-
(2005)
Biological and Pharmaceutical Bulletin
, vol.28
, Issue.12
, pp. 2342-2345
-
-
Harada, T.1
Masuda, S.2
Arii, M.3
-
50
-
-
0036744927
-
Plasma lipid peroxidation products and antioxidant enzyme activities in patients with type 2 diabetes mellitus
-
H. M. Turk, A. Sevinc, C. Camci, et al., "Plasma lipid peroxidation products and antioxidant enzyme activities in patients with type 2 diabetes mellitus, " Acta Diabetologica, vol. 39, no. 3, pp. 117-122, 2002.
-
(2002)
Acta Diabetologica
, vol.39
, Issue.3
, pp. 117-122
-
-
Turk, H.M.1
Sevinc, A.2
Camci, C.3
-
51
-
-
0034838234
-
Enhanced mitochondrial testicular antioxidant capacity in Goto-Kakizaki diabetic rats: Role of coenzyme Q
-
C. M. Palmeira, D. L. Santos, R. Seiça, A. J. Moreno, and M. S. Santos, "Enhanced mitochondrial testicular antioxidant capacity in Goto-Kakizaki diabetic rats: role of coenzyme Q, " The American Journal of Physiology-Cell Physiology, vol. 281, no. 3, pp. C1023-C1028, 2001.
-
(2001)
The American Journal of Physiology-Cell Physiology
, vol.281
, Issue.3
, pp. C1023-C1028
-
-
Palmeira, C.M.1
Santos, D.L.2
Seiça, R.3
Moreno, A.J.4
Santos, M.S.5
-
52
-
-
23044512613
-
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
-
Y.-C. Wang, R.-C. Yu, and C.-C. Chou, "Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria, " Food Microbiology, vol. 23, no. 2, pp. 128-135, 2006.
-
(2006)
Food Microbiology
, vol.23
, Issue.2
, pp. 128-135
-
-
Wang, Y.-C.1
Yu, R.-C.2
Chou, C.-C.3
-
53
-
-
0000658107
-
Potent antioxidative isoflavones isolated from soybeans fermented with Aspergillus saitoi
-
H. Esaki, H. Onozaki, Y. Morimitsu, S. Kawakishi, and T. Osawa, "Potent antioxidative isoflavones isolated from soybeans fermented with Aspergillus saitoi, " Bioscience, Biotechnology and Biochemistry, vol. 62, no. 4, pp. 740-746, 1998.
-
(1998)
Bioscience, Biotechnology and Biochemistry
, vol.62
, Issue.4
, pp. 740-746
-
-
Esaki, H.1
Onozaki, H.2
Morimitsu, Y.3
Kawakishi, S.4
Osawa, T.5
-
54
-
-
79954573801
-
Antioxidative activities of soymilk fermented with Bacillus subtilis
-
K. C. Seo, M. J. Kim, M. J. Kwon, H. J. Kim, J. S. Noh, and Y. O. Song, "Antioxidative activities of soymilk fermented with Bacillus subtilis, " Food Science and Biotechnology, vol. 18, no. 5, pp. 1298-1300, 2009.
-
(2009)
Food Science and Biotechnology
, vol.18
, Issue.5
, pp. 1298-1300
-
-
Seo, K.C.1
Kim, M.J.2
Kwon, M.J.3
Kim, H.J.4
Noh, J.S.5
Song, Y.O.6
-
55
-
-
0032721425
-
Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients
-
T. A. Mori, D. W. Dunstan, V. Burke, et al., "Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients, " Metabolism: Clinical and Experimental, vol. 48, no. 11, pp. 1402-1408, 1999.
-
(1999)
Metabolism: Clinical and Experimental
, vol.48
, Issue.11
, pp. 1402-1408
-
-
Mori, T.A.1
Dunstan, D.W.2
Burke, V.3
-
56
-
-
0344117837
-
The influence of low intake of n-3 fatty acids on platelets in elderly people
-
E. Véricel, C. Calzada, P. Chapuy, and M. Lagarde, "The influence of low intake of n-3 fatty acids on platelets in elderly people, " Atherosclerosis, vol. 147, no. 1, pp. 187-192, 1999.
-
(1999)
Atherosclerosis
, vol.147
, Issue.1
, pp. 187-192
-
-
Véricel, E.1
Calzada, C.2
Chapuy, P.3
Lagarde, M.4
-
57
-
-
0141884297
-
Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oilω-3 fatty acids
-
D. S. Barbosa, R. Cecchini, M. Z. El Kadri, M. A. M. Rodríguez, R. C. Burini, and I. Dichi, "Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oilω-3 fatty acids, " Nutrition, vol. 19, no. 10, pp. 837-842, 2003.
-
(2003)
Nutrition
, vol.19
, Issue.10
, pp. 837-842
-
-
Barbosa, D.S.1
Cecchini, R.2
El Kadri, M.Z.3
Rodríguez, M.A.M.4
Burini, R.C.5
Dichi, I.6
-
58
-
-
0025603151
-
Inverse modifications of heart and liver α-tocopherol status by various dietary n-6/n-3 polyunsaturated fatty acid ratios
-
M. Chautan, R. Calaf, J. Leonardi, et al., "Inverse modifications of heart and liver α-tocopherol status by various dietary n-6/n-3 polyunsaturated fatty acid ratios, " Journal of Lipid Research, vol. 31, no. 12, pp. 2201-2208, 1990.
-
(1990)
Journal of Lipid Research
, vol.31
, Issue.12
, pp. 2201-2208
-
-
Chautan, M.1
Calaf, R.2
Leonardi, J.3
-
59
-
-
23044500682
-
Decreased circulating levels of tumor necrosis factor-β in postmenopausal women during consumption of soy-containing isoflavones
-
Y. Huang, S. Cao, M. Nagamani, K. E. Anderson, J. J. Grady, and L.-J. W. Lu, "Decreased circulating levels of tumor necrosis factor-β in postmenopausal women during consumption of soy-containing isoflavones, " The Journal of Clinical Endocrinology & Metabolism, vol. 90, no. 7, pp. 3956-3962, 2005.
-
(2005)
The Journal of Clinical Endocrinology & Metabolism
, vol.90
, Issue.7
, pp. 3956-3962
-
-
Huang, Y.1
Cao, S.2
Nagamani, M.3
Anderson, K.E.4
Grady, J.J.5
Lu, L.-J.W.6
-
60
-
-
0036269245
-
The effect of the phytoestrogen genistein on plasma nitric oxide concentrations, endothelin-1 levels and endothelium dependent vasodilation in postmenopausal women
-
F. Squadrito, D. Altavilla, N. Morabito, et al., "The effect of the phytoestrogen genistein on plasma nitric oxide concentrations, endothelin-1 levels and endothelium dependent vasodilation in postmenopausal women, " Atherosclerosis, vol. 163, no. 2, pp. 339-347, 2002.
-
(2002)
Atherosclerosis
, vol.163
, Issue.2
, pp. 339-347
-
-
Squadrito, F.1
Altavilla, D.2
Morabito, N.3
-
61
-
-
0036062231
-
Effects of high-and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women
-
D. J. A. Jenkins, C. W. C. Kendall, P. W. Connelly, et al., "Effects of high-and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women, " Metabolism: Clinical and Experimental, vol. 51, no. 7, pp. 919-924, 2002.
-
(2002)
Metabolism: Clinical and Experimental
, vol.51
, Issue.7
, pp. 919-924
-
-
Jenkins, D.J.A.1
Kendall, C.W.C.2
Connelly, P.W.3
-
62
-
-
20744453800
-
Dietary fiber, inflammation, and cardiovascular disease
-
D. E. King, "Dietary fiber, inflammation, and cardiovascular disease, "Molecular Nutrition & Food Research, vol. 49, no. 6, pp. 594-600, 2005.
-
(2005)
Molecular Nutrition & Food Research
, vol.49
, Issue.6
, pp. 594-600
-
-
King, D.E.1
-
63
-
-
0036931477
-
Omega-3 fatty acids in inflammation and autoimmune diseases
-
A. P. Simopoulos, "Omega-3 fatty acids in inflammation and autoimmune diseases, " Journal of the American College of Nutrition, vol. 21, no. 6, pp. 495-505, 2002.
-
(2002)
Journal of the American College of Nutrition
, vol.21
, Issue.6
, pp. 495-505
-
-
Simopoulos, A.P.1
-
64
-
-
0036774174
-
Polyunsaturated fatty acids and inflammatory diseases
-
A. Gil, "Polyunsaturated fatty acids and inflammatory diseases," Biomedicine & Pharmacotherapy, vol. 56, no. 8, pp. 388396, 2002.
-
(2002)
Biomedicine & Pharmacotherapy
, vol.56
, Issue.8
, pp. 388-396
-
-
Gil, A.1
|