Effects of probiotic yoghurt consumption on the serum cholesterol levels in hypercholestromic cases in shiraz, southern iran

Scientific Research and Essays

Volumn 5, Issue 16, 2010, Pages 2206-2209

  Baroutkoub, Abdolamir ^a   Mehdi, Roushan Zamir ^a   Beglarian, Razmik ^b   Hassan, Julayi ^c   Zahra, Sohrabi ^c   Mohammad, Mazloomi Seyed ^c   Hadi, Eskandari Mohammad ^d  

^a Fars Pegah Pasteurized Milk Company ^*  (Iran)

^b ARMENIAN NATIONAL AGRARIAN UNIVERSITY   (Armenia)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d SHIRAZ UNIVERSITY   (Iran)

Author keywords

Bifidobacteria; HDL; Lactobacillus acidophilus; LDL; Total cholesterol

Indexed keywords

LACTOBACILLUS ACIDOPHILUS;

EID: 77957975075     PISSN: None     EISSN: 19922248     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Agerbak M, Gerdes LU, Richelsen B (1995). Hypocholesterolaemic effect of a new fermented milk product in healthy middleaged men.Eur. J. Clin. Nutr, 49: 346-352.
2. Ataie-Jafari A, Larijani B, Alavi MH, Tahbaz F (2009). Cholesterollowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects, Ann. Nutr. Metab., 54(1): 22-27.
3. Barr DP, Russ AM, Eder HA (1951). Protein-lipid relationship in human plasma. II. In atherosclerosis and related conditions. Am. J. Med., 11: 480-493.
4. Berg RD (1979). Bacterial translocation from the intestines. Exp. Anim. 34: 1-16.
5. Bruckert E (2006). Epidemiology of low HDL-cholesterol: results of studies and surveys. Eur. Heart J. Supplements, 8: 17-22.
6. Erkelens DW, Baggen MGA, Van Doormeal JJ, Kettner M, Koningsberger JC, Mol MJTM (1988). Clinical experience with simvastatin compared with cholestyramine, 39: 87-90.
7. Fuller RP (1992). The Scientific Basis Food Technology J.November, 1999. 53(11): 67-69.
8. Gilliland SE, Nelson CR, Maxwell C (1985). Assimilation of cholesterol by Lactobacillus acidophilus. Appl. Environ. Micorbiol., 49: 377-381.
9. Gary L, Myers MM, Kimberly PP, Waymack S, Jay S, Gerald R, Cooper E, Sampson J (2000). A Reference Method Laboratory Network for Cholesterol: A Model for Standardization and Improvement of Clinical Laboratory Measurements. Clinical Chem. J., 46: 1762-1772.
10. Kiessling GJ, Schneider G (2002). Jahries Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. Eur. J. Clin. Nutr., 56(9): 843-849.
11. Lebsors DP (2007). Helicobacter Pylori and Probiotics. Am. Soc. Nutr. J., 137: 812-818S.
12. McNamara DJ, Lowell AM, Sabb JE (1989). Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males. Atherosclerosis, 79: 167-171.
13. Naruszewicz M, Johansson M, Zapolska-Downar D, Bukowska H (2002). Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers. Am. J. Clin. Nutr., 76: 1249-55.
14. Pan D, Zhang D (2008). Function and Safety Assessment of Lactococus Lactic. Susp Lactic LB12 As Potential Probiotic Strain. Afri. J. Biotechn., 7(22): 19, 4037-4044.
15. Richelsen B, Kristensen KSB (1996). Pedersen. Long term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins-a placebo-controlled and double blind study. Eur. J. Clin. Nutr., 50: 811-815.
16. Xiao JZ, Kondo S, Takahashi N, Miyaji K, Oshida K, Hiramatsu A, Iwatsuki K, Kokubo S, Hosono A (2003). Effects of Milk Products Fermented by Bifidobacterium longum on Blood Lipids in Rats and Healthy Adult Male Volunteers. J. Dairy Sci., 86: 2452-2461.