A healthy body, a healthy mind: Long-term impact of diet on mood and cognitive function

Proceedings of the Nutrition Society

Volumn 60, Issue 1, 2001, Pages 135-143

  Rogers, P J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Cognitive function; Depression; Dietary risk factors; Vascular disease

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; CHOLESTEROL; CYANOCOBALAMIN; FOLIC ACID; HYPOCHOLESTEROLEMIC AGENT; NEUROTRANSMITTER; POLYUNSATURATED FATTY ACID; PROTEIN; PYRIDOXINE; SEROTONIN; VITAMIN;

ATHEROSCLEROSIS; COGNITION; CONFERENCE PAPER; CORRELATION FUNCTION; DIET; HEALTH; HUMAN; MOOD; NUTRITION; NUTRITIONAL STATUS; OUTCOMES RESEARCH; PATHOGENESIS; RISK FACTOR; VASCULAR DISEASE;

EID: 0035127598     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS200061     Document Type: Conference Paper

References (86)

1. Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression
2. Nutrition and depression: The role of folate
3. Plasma homocysteine in vascular disease and in nonvascular dementia of depressed elderly people
4. Do low cholesterol levels slow mental processing?
5. Systemic oxidative stress and cognitive performance in the population-based EVA study
6. Episodic memory changes are associated with APOE-epsilon 4 allele in nondemented older adults
7. Hyperhomocysteinemia: An independent risk factor for vascular disease
8. Complications of obesity
9. Effects of family history of heart disease, apolipoprotein E phenotype, and lipoprotein(a) on the response of children's plasma lipids to change in dietary lipids
10. Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients
11. Low serum cholesterol and suicide
12. "Mini-Mental State": A practical method for grading the cognitive state of patients for the clinician
13. Vitamins C and E and LDL oxidation
14. Cognitive impairment and mortality in a cohort of elderly people
15. Enhancement of recovery from psychiatric illness by methylfolate
16. Similar weight loss with low- or high-carbohydrate diets
17. Impaired cognitive function in dieters during dieting
18. Mental health: Minimental state examination and geriatric depression scores of elderly Europeans in the SENECA study of 1993
19. The effect of docosahexaenoic acid on aggression in young adults: A placebo-controlled double-blind study
20. Docosahexaenoic acid does not affect aggression of normal volunteers under nonstressful conditions. A randomized, placebo-controlled, double-blind study
21. Long-chain polyunsaturated fatty acids in depression and related conditions
22. Essential fatty acids predict metabolites of serotonin and dopamine in cerebrospinal fluid among healthy control subjects, and early- and late-onset alcoholics
23. Dietary, polyunsaturated fatty acids and depression: When cholesterol does not satisfy
24. Do polyunsaturates predict hostility and depression?
25. A replication study of violent and nonviolent subjects: Cerebrospinal fluid metabolites of serotonin and dopamine are predicted by plasma essential fatty acids
26. Atherosclerosis, apolipoprotein E, and prevalence of dementia and Alzheimer's disease in the Rotterdam Study
27. Lowering blood homocysteine with folic acid based supplements: Meta-analysis of randomised trials
28. Dietary antioxidants and cognitive function in a population-based sample of older persons: The Rotterdam study
29. Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men
30. Glucose-intolerance, hyperinsulinemia and cognitive function in a general-population of elderly men
31. Total homocysteine and cognitive decline in a community-based sample of elderly subjects: The Rotterdam Study
32. Dietary fat intake and risk of dementia in the Rotterdam Study
33. The effects of fat and cholesterol on social behaviour in monkeys
34. Demonstration of an association among dietary cholesterol, central serotonergic activity, and social behaviour in monkeys
35. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanisms
36. Nutritional status and cognitive functioning in a normally aging sample: A 6-y reassessment
37. Weight loss with high and low carbohydrate 1200 kcal diets in free living women
38. Antioxidants and dementia
39. A role for phospholipid polyunsaturation in modulating membrane protein function
40. Fatty acid composition in major depression: Decreased ω3 fractions in cholesteryl esters and increased C20:4ω6/C20:5ω3 ratio in cholesteryl esters and phospholipids
41. Nutrition immune cells, and atherosclerosis
42. Low-density lipoprotein cholesterol and the risk of dementia with stroke
43. Vitamin E and vitamin C supplement use and risk of incident Alzheimer disease
44. Effects of lovastatin on cognitive function and psychological well-being
45. Lowering cholesterol concentrations and mortality: A quantitative review of primary prevention trials
46. Low or lowered cholesterol and risk of death from suicide and trauma
47. Serum cholesterol and intellectual performance
48. Dietary intake and cognitive function in a group of elderly people
49. Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients
50. Association of antioxidants with memory in a multiethnic elderly sample using the Third National Health and Nutrition Examination Survey
51. The relation between antioxidants and memory performance in the old and very old
52. Rapid decrease of serum cholesterol concentration and postpartum depression
53. Mood effects of reduced-fat dietary treatment
54. Is the cognitive function of older patients affected by antihypertensive treatment? Results from 54 months of the Medical Research Council's treatment trial of hypertension in older adults
55. Sleep and sleep disorders in older adults
56. Cerebrovascular disease and later life depression: An age old association revisited
57. Free radicals in the genesis of Alzheimer's disease
58. Relations of vitamin B-12, vitamin B-6, folate and homocysteine to cognitive performance in the Normative Aging Study
59. Food, mood and appetite
60. Nutritional factors in physical and cognitive functions of elderly people
61. Apolipoprotein E: A review of its roles in lipoprotein metabolism, neuronal growth and repair and as a risk factor for Alzheimer's disease
62. A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer's disease
63. Plasma antioxidants and cognitive performance in middle-aged and older adults: Results of the Austrian Stroke Prevention Study
64. Body weight: Implications for the prevention of coronary heart disease, stroke, and diabetes mellitus in a cohort study of middle aged men
65. Anti-oxidant vitamins and mental performance of the elderly
66. Vitamin C, mood and cognitive functioning in the elderly
67. Carbohydrates, tryptophan, and behavior: A methodological Review
68. Vitamin B-12 deficiency in the elderly: Current dilemmas
69. Hypertension and cognitive decline
70. Type 2 diabetes mellitus, cognitive impairment and dementia
71. Omega 3 fatty acids in bipolar disorder: A preliminary double-blind, placebo-controlled trial
72. The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males
73. Acute effect of protein or carbohydrate breakfasts on human cerebrospinal fluid monoamine precursor and metabolite levels
74. β-amyloid-mediated vasoactivity and vascular endothelial damage
75. Plasma homocysteine, a risk factor for vascular disease: Plasma levels in health, disease, and drug therapy
76. Cholesterol and psychological well-being
77. Randomised placebo controlled trial of the effect on mood of lowering cholesterol concentration
78. Randomized trial of the effects of cholesterol-lowering dietary treatment on psychological function
79. The oxidation hypothesis of atherosclerosis
80. Precursor control of neurotransmitter synthesis
81. Carbohydrates and depression
82. The use of diet and dietary components in the study of factors controlling affect in humans: A review