-
3
-
-
0000635960
-
-
British pharmacopoeia. London: HMSO
-
British pharmacopoeia. 1988. 1988 British pharmacopoeia, Vol. 2, 137-138. London: HMSO.
-
(1988)
1988 British Pharmacopoeia
, vol.2
, pp. 137-138
-
-
-
4
-
-
0033837710
-
Antioxidant activity of Nigella sativa essential oil
-
Burits, M, and, Bucar, F. 2000. Antioxidant activity of Nigella sativa essential oil. Phytotherapy Research, 14: 323-328.
-
(2000)
Phytotherapy Research
, vol.14
, pp. 323-328
-
-
Burits, M.1
Bucar, F.2
-
5
-
-
79955910079
-
Morphological and phytochemical characterization of natural populations of Satureja khuzestanica
-
Hadian, J. 2011. Mirjalili, M.H., Ganjipoor, & N. Salehnia A.,. Morphological and phytochemical characterization of natural populations of Satureja khuzestanica. Chemistry and Biodiversity, 8, 902-915
-
(2011)
Chemistry and Biodiversity
, vol.8
, pp. 902-915
-
-
Hadian, J.1
Mirjalili, M.H.2
Ganjipoor, N.3
Salehnia, A.4
-
7
-
-
0038591590
-
Mass transfer of BHT from high-density polyethylene film and its influence on product stability
-
Hoojjat, P, Harte, BR, Hernandez, RJ, Giacin, JR, and, Miltz, J. 1987. Mass transfer of BHT from high-density polyethylene film and its influence on product stability. Journal of Packaging Technology, 22: 78-81.
-
(1987)
Journal of Packaging Technology
, vol.22
, pp. 78-81
-
-
Hoojjat, P.1
Harte, B.R.2
Hernandez, R.J.3
Giacin, J.R.4
Miltz, J.5
-
8
-
-
0033851094
-
Comparison of antioxidative and synergistic effects of rosemary extract with -tocopherol, ascorbylpalmitate and citric acid in sunflower oil
-
Hras, AR, Hadolin, M, Knez, Z, and, Bauman, D. 2000. Comparison of antioxidative and synergistic effects of rosemary extract with -tocopherol, ascorbylpalmitate and citric acid in sunflower oil. Food Chemistry, 71: 229-233.
-
(2000)
Food Chemistry
, vol.71
, pp. 229-233
-
-
Hras, A.R.1
Hadolin, M.2
Knez, Z.3
Bauman, D.4
-
9
-
-
0642347536
-
Antioxidant activity of tea catechins in different lipid systems
-
Huang, SW, and, Frankel, EN. 1997. Antioxidant activity of tea catechins in different lipid systems. Journal of Agriculture and Food Chemistry, 45: 3033-3038.
-
(1997)
Journal of Agriculture and Food Chemistry
, vol.45
, pp. 3033-3038
-
-
Huang, S.W.1
Frankel, E.N.2
-
10
-
-
34250155338
-
Cytotoxicity of butylated hydroxyanisole in vero cells
-
Labrador, V, Fernandez Freire, P, Perez Martin, JM, and, Hazen, MJ. 2006. Cytotoxicity of butylated hydroxyanisole in vero cells. Cell Biology Toxicology, 23: 189-199.
-
(2006)
Cell Biology Toxicology
, vol.23
, pp. 189-199
-
-
Labrador, V.1
Fernandez Freire, P.2
Perez Martin, J.M.3
Hazen, M.J.4
-
11
-
-
42649131028
-
Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses
-
Liu, H, Qiu, N, Ding, H, and, Yao, R. 2008. Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses. Food Research International, 41: 363-370.
-
(2008)
Food Research International
, vol.41
, pp. 363-370
-
-
Liu, H.1
Qiu, N.2
Ding, H.3
Yao, R.4
-
12
-
-
33750945621
-
Antioxidant activities of Satareja cilicica essential oil in butter and invitro
-
Ozkan, G, Simsek, B, and, Kuleasan, H. 2007. Antioxidant activities of Satareja cilicica essential oil in butter and invitro. Journal of Food Engineering, 79: 1391-1396.
-
(2007)
Journal of Food Engineering
, vol.79
, pp. 1391-1396
-
-
Ozkan, G.1
Simsek, B.2
Kuleasan, H.3
-
13
-
-
0005784618
-
Measurement of rancidity
-
Edited by: Allen, JC and Hamilton, RJ. New York, NY: Elsevier Science Publisher
-
Rossel, JB. 1989. Measurement of rancidity. In Rancidity in foods, Edited by: Allen, JC and Hamilton, RJ. 28-32. New York, NY: Elsevier Science Publisher.
-
(1989)
Rancidity in Foods
, pp. 28-32
-
-
Rossel, J.B.1
-
14
-
-
34447640287
-
Lipid oxidation: Theoretical aspects
-
Edited by: Shahidi, F. New York, NY: Wiley-Interscience, John Wiley & Sons
-
Schaich, KM. 2005. Lipid oxidation: Theoretical aspects. In Bailey's industrial oil and fat products, Edited by: Shahidi, F. 269-299. New York, NY: Wiley-Interscience, John Wiley & Sons.
-
(2005)
Bailey's Industrial Oil and Fat Products
, pp. 269-299
-
-
Schaich, K.M.1
-
15
-
-
33846124560
-
Invitro evolution of antioxidant and antibacterial activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
-
Sharififar, F, Moshafi, MH, Mansouri, SH, Khodashenas, M, and, Khoshnoodi, M. 2007. Invitro evolution of antioxidant and antibacterial activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control, 18: 800-805.
-
(2007)
Food Control
, vol.18
, pp. 800-805
-
-
Sharififar, F.1
Moshafi, M.H.2
Mansouri, S.H.3
Khodashenas, M.4
Khoshnoodi, M.5
-
17
-
-
0032889943
-
Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
-
Yanishlieva, NV, Marinova, EM, Gordon, MH, and, Raneva, VG. 1999. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chemistry, 64: 59-66.
-
(1999)
Food Chemistry
, vol.64
, pp. 59-66
-
-
Yanishlieva, N.V.1
Marinova, E.M.2
Gordon, M.H.3
Raneva, V.G.4
|