SCOPUS 정보 검색 플랫폼

Tetrahedron

Volumn 71, Issue 20, 2015, Pages 3089-3094

Understanding the ellagitannin extraction process from oak wood

(5) Garcia Estevez I a Alcalde Eon, C a Le Grottaglie, L b Rivas Gonzalo, J C a Escribano Bailon M T a

a UNIVERSITY OF SALAMANCA (Spain)

b UNIVERSITY OF NAPLES FEDERICO II (Italy)

Author keywords

Extractability; Kinetic model; Model wine solution; Oak chips; Oak ellagitannins; Toasting

Indexed keywords

EID: 84940001436 PISSN: 00404020 EISSN: 14645416 Source Type: Journal
DOI: 10.1016/j.tet.2014.10.047 Document Type: Article

Times cited : (18)

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