Validation of a mass spectrometry method to quantify oak ellagitannins in wine samples

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 6, 2012, Pages 1373-1379

  García Estévez, Ignacio ^a   Escribano Bailón, M Teresa ^a   Rivas Gonzalo, Julián C ^a   Alcalde Eon, Cristina ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ELLAGITANNINS; INTERNAL STANDARDS; LOW LEVEL; MASS SIGNAL; OAK BARRELS; OAK WOOD; QUANTIFICATION METHODS; RED WINE; WINE SAMPLE;

MASS SPECTROMETRY;

WINE;

TANNIN;

ARTICLE; CALIBRATION; CHEMISTRY; MASS SPECTROMETRY; METHODOLOGY; OAK; SPAIN; VALIDATION STUDY; WINE; WOOD;

CALIBRATION; HYDROLYZABLE TANNINS; MASS SPECTROMETRY; QUERCUS; SPAIN; WINE; WOOD;

EID: 84856896951     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203836a     Document Type: Article

References (25)

1. Vivas, N; Glories, Y. Role of oak wood ellagitannins in the oxidation process of red wines during aging Am. J. Enol. Vitic. 1996, 47, 103-107
2. Timberlake, C. F.; Bridle, P. Interactions between anthocyanins, phenolic compounds, and acetaldehyde and their significance in red wines Am. J. Enol. Vitic. 1976, 27, 97-105
3. Hofmann, T.; Glabasnia, A.; Schwarz, B.; Wisman, K. N.; Gangwer, K. A.; Hagerman, A. E. Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta- O -galloyl-β- d -glucopyranose, castalagin, and grandinin J. Agric. Food Chem. 2006, 54, 9503-9509 (Pubitemid 46086112)
4. Glabasnia, A.; Hofmann, T. Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in Bourbon whiskey and oak-matured red wines J. Agric. Food Chem. 2006, 54, 3380-3390 (Pubitemid 43798210)
5. Quideau, S.; Jourdes, M.; Lefeuvre, D.; Montaudon, D.; Saucier, C.; Glories, Y.; Pardon, P.; Pourquier, P. The chemistry of wine polyphenolic C-glycosidic ellagitannins targeting human Topoisomerase II Chem.-Eur. J. 2005, 11, 6503-6513 (Pubitemid 41587494)
6. Chassaing, S.; Lefeuvre, D.; Jacquet, R.; Jourdes, M.; Ducasse, L.; Galland, S.; Grelard, A.; Saucier, C.; Teissedre, P. L.; Dangles, O.; Quideau, S. Physicochemical studies of new anthocyano-ellagitannin hybrid pigments: about the origin of the influence of oak C-glycosidic ellagitannins on wine color Eur. J. Org. Chem. 2010, 2010, 55-63
7. Jourdes, M.; Lefeuvre, D.; Quideau, S. C -Glycosidic ellagitannins and their influence on wine chemistry. In Chemistry and Biology of Ellagitannins. An Underestimated Class of Bioactive Plant Polyphenols; Quideau, S., Ed.; World Scientific Publishing: Singapore, 2009; pp 320-365.
8. Scalbert, A.; Monties, B.; Favre, J. M. Polyphenols of Quercus robur: adult tree and in vitro grown calli and shoots Phytochemistry 1988, 27, 3483-3488
9. Matricardi, L.; Waterhouse, A. L. Influence of toasting technique on color and ellagitannins of oak wood in barrel making Am. J. Enol. Vitic. 1999, 50, 519-526 (Pubitemid 30079239)
10. Cadahía, E.; Varea, S.; Muñoz, L.; Fernández de Simón, B.; García-Vallejo, M. C. Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting J. Agric. Food Chem. 2001, 49, 3677-3684 (Pubitemid 32822676)
11. Fernández de Simón, B.; Sanz, M.; Cadahía, E.; Poveda, P.; Broto, M. Chemical characterization of oak heartwood from Spain forests of Quercus pyrenaica (Willd.). Ellagitannins, low molecular weight phenolic, and volatile compounds J. Agric. Food Chem. 2006, 54, 8314-8321 (Pubitemid 44785420)
12. Ribéreau-Gayon, P.; Glories, Y.; Maujean, A.; Dubourdieu, D. Handbook of Enology. The Chemistry of Wine Stabilization and Treatments, 2nd ed.; Wiley: Chichester, U.K., 2006; Vol. 2.
13. Scalbert, A.; Duval, L.; Peng, S.; Monties, B.; du Penhoat, C. Polyphenols of Quercus robur L.: II. Preparative isolation by low-pressure and high-pressure liquid chromatography of heartwood ellagitannins J. Chromatogr. 1990, 502, 107-119 (Pubitemid 20063846)
14. Nonier, M. F.; Vivas, N.; Vivas de Gaulejac, N.; Absalon, C.; Vitry, C.; Fouquet, E. Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations J. Sci. Food Agric. 2005, 85, 343-353 (Pubitemid 40198983)
15. Hervé du Penhoat, C. L. M.; Michon, V. M. F.; Ohassan, A.; Peng, S.; Scalbert, A.; Gage, D. Roburin A, a new dimeric ellagitannin from heartwood of Quercus robur L Phytochemistry 1991, 30, 329-332
16. Hervé du Penhoat, C. L. M.; Michon, V. M. F.; Peng, S.; Viriot, C.; Scalbert, A.; Gage, D. The structural elucidation of new dimeric ellagitannins from Quercus robur L., roburin A-E J. Chem. Soc., Perkin Trans. 1 1991, 1653-1660
17. Lee, J. H.; Johnson, J. V.; Talcott, S. T. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS J. Agric. Food Chem. 2005, 53, 6003-6010 (Pubitemid 41126639)
18. Saucier, C.; Jourdes, M.; Glories, Y.; Quideau, S. Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels J. Agric. Food Chem. 2006, 54, 7349-7354 (Pubitemid 44554962)
19. Jourdes, M.; Michel, J.; Saucier, C.; Quideau, S.; Teissedre, P. L. Identification, amounts, and kinetics of extraction of C -glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips Anal. Bioanal. Chem. 2011, 401, 1531-1539
20. García-Estévez, I.; Escribano-Bailón, M. T.; Rivas-Gonzalo, J. C.; Alcalde-Eon, C. Development of a fractionation method for the detection and identification of oak ellagitannins in red wines Anal. Chim. Acta 2010, 660, 171-176
21. Salminen, J. P.; Ossipov, V.; Haukioja, E.; Pihlaja, K. Seasonal variation in content of hydrolysable tannins in leaves of Betula pubescens Phytochemistry 2001, 57, 15-22 (Pubitemid 32331971)
22. Vivas, N.; Nonier, M. F.; Vivas de Gaulejac, N.; Pianet de Boissel, I. Occurrence and partial characterization of polymeric ellagitannins in Quercus petraea Liebl and Q. robur L. wood C. R. Chim. 2004, 7, 945-954 (Pubitemid 39194023)
23. Fridrich, D.; Glabasnia, A.; Fritz, J.; Esselen, M.; Pahlke, G.; Hofmann, T.; Marko, D. Oak ellagitannins suppress the phosporylation of the epidermal growth factor receptor in human colon carcinoma cells J. Agric. Food Chem. 2008, 56, 3010-3015 (Pubitemid 351746022)
24. U.S. Food and Drug Administration (FDA). Guidance for Industry:Guidances for the Validation of Analytical Methods Used in ResidueDepletion Studies, Nov 2009; http://www.fda.gov/downloads/AnimalVeterinary/ GuidanceComplianceEnforcement/GuidanceforIndustry/UCM207942.pdf (accessed July 2010).
25. Stark, T.; Wollmann, N.; Wenker, K.; Lösch, S.; Glabasnia, A.; Hofmann, T. Matrix-calibrated LC-MS/MS quantitation and sensory evaluation of oak ellagitannins and their transformation products in red wines J. Agric. Food Chem. 2010, 58, 6360-6069