Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography-mass spectroscopy characterisation and association with in vitro antiradical activity

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 263-272

  Karvela, Evangelia ^a   Makris, Dimitris P ^b   Kefalas, Panagiotis ^b   Moutounet, Michael ^a,c  

^a Ecole National Supérieur Agronomique de Montpellier E N S A M   (France)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^c MONTPELLIER SUPAGRO   (France)

Author keywords

Antioxidants; Antiradical activity; Hydrolysable tannins; Model systems; Oak chips

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; RADICAL; TANNIN DERIVATIVE; WATER;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; EXTRACTION; HYDROLYSIS; IN VITRO STUDY; KINETICS; LEACHING; LIQUID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OAK; PH;

EID: 41549166735     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.001     Document Type: Article

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