Inhibition effects of Chinese cabbage powder on aflatoxin B1-induced liver cancer

Food Chemistry

Volumn 186, Issue , 2015, Pages 13-19

  Wang, Tuoyi ^a   Li, Chunyan ^b   Liu, Yang ^b   Li, Tiezhu ^c   Zhang, Jie ^c,d   Sun, Yonghai ^d  

^a QIQIHAR UNIVERSITY   (China)

^b QIQIHAR MEDICAL UNIVERSITY   (China)

^c JILIN ACADEMY OF AGRICULTURAL SCIENCES   (China)

^d JILIN UNIVERSITY   (China)

Author keywords

Aflatoxin B1; Antitumor activities; Chinese cabbage powder; Liver tumor; Vegetable food

Indexed keywords

DISEASES; POTABLE WATER; TUMORS;

AFLATOXIN B; ANTI-TUMOR ACTIVITIES; CHINESE CABBAGE; LIVER TUMORS; VEGETABLE FOOD;

AFLATOXINS;

AFLATOXIN B1; AFLATOXIN B1-DNA ADDUCT; ANTINEOPLASTIC AGENT; DNA ADDUCT; PLANT EXTRACT; WATER;

ADVERSE EFFECTS; ANIMAL; BAGG ALBINO MOUSE; BRASSICA; CHEMICALLY INDUCED; CHEMISTRY; DIET; DNA ADDUCT; DRUG EFFECTS; FEMALE; LIVER; LIVER NEOPLASMS; MALE; MOUSE; TEMPERATURE;

AFLATOXIN B1; ANIMALS; ANTICARCINOGENIC AGENTS; BRASSICA; DIET; DNA ADDUCTS; FEMALE; LIVER; LIVER NEOPLASMS; MALE; MICE; MICE, INBRED BALB C; PLANT EXTRACTS; TEMPERATURE; WATER;

EID: 84940000506     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.138     Document Type: Article

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