Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agar

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 6148-6152

  Larsen, Thomas Ostenfeld ^a   Gareis, Manfred ^b   Frisvad, Jens Christian ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Associated funga of cheese; MTT cell culture assay; Mycotoxins; P. camemberti; P. caseifulvum; P. commune; P. crustosum; P. discolor; P. nalgiovense; P. nordicum; P. roqueforti; P. solitum; P. verrucosum; Penicillium

Indexed keywords

MYCOTOXIN;

ARTICLE; CELL CULTURE; CHEESE; CYTOTOXICITY; FUNGUS CULTURE; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PENICILLIUM; SPECIES CULTIVATION;

CELL DEATH; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; CULTURE MEDIA, CONDITIONED; MYCOTOXINS; PENICILLIUM;

FUNGI; PENICILLIUM; PENICILLIUM ATRAMENTOSUM; PENICILLIUM CAMEMBERTI; PENICILLIUM CRUSTOSUM; PENICILLIUM DISCOLOR; PENICILLIUM NALGIOVENSE; PENICILLIUM NORDICUM; PENICILLIUM SOLITUM; PENICILLIUM VERRUCOSUM;

EID: 0037048773     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020453i     Document Type: Article

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