Whole rice bran stabilization using a short chain organic acid mixture

Journal of Stored Products Research

Volumn 61, Issue , 2015, Pages 108-113

  Gopinger, Edenilse ^a   Ziegler, Valmor ^a   Catalan, Aiane Aparecida da Silva ^a   Krabbe, Everton Luis ^b   Elias, Moacir Cardoso ^a   Xavier, Eduardo Gonçalves ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Acidity rate; Chemical composition; Peroxidation; Stabilization; Storage

Indexed keywords

EID: 84939960901     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jspr.2015.01.003     Document Type: Article

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