Comparison of deterioration of rye under two different storage regimes

Journal of Stored Products Research

Volumn 46, Issue 2, 2010, Pages 87-92

  Rajarammanna, R ^a   Jayas, D S ^a   White, N D G ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Cereal Research Centre   (Canada)

Author keywords

Moisture content; Rye; Safe storage period; Temperature

Indexed keywords

ASPERGILLUS; ASPERGILLUS GLAUCUS; PENICILLIUM; SECALE CEREALE;

EID: 77954861683     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jspr.2009.10.005     Document Type: Article

References (32)

1. Abramson D., Sinha R.N., Mills J.T. Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content. Mycopathologia 1990, 111:81-189.
2. Anderson J.A., Babbitt J.D., Meredith W.O.S. The effect of temperature differential on the moisture content of stored wheat. Canadian Journal of Research 1943, 21:297-306.
3. Anonymous Cereal grain drying and storage Available from:, (accessed 15.06.08). http://www1.agric.gov.ab.ca/%24department/deptdocs.nsf/all/crop1204.
4. Anonymous Harvest yields high quality. Grain Matters 1-2 1997, Canadian Wheat Board, Winnipeg.
5. Anonymous ASAE Standards 2003 2003, American Society of Agricultural Engineers, St. Joseph, MI.
6. Bottomley R.A., Christensen C.M., Geddes W.F. Grain storage studies. The influence of aeration, time and moisture content on fat acidity, non reducing sugars and mold flora of stored yellow corn. Cereal Chemistry 1952, 29:53-64.
7. Christensen C.M., Kaufmann H.H. Grain Storage; The Role of Fungi in Quality Loss 1969, University of Minnesota Press, Minneapolis, MN.
8. Copeland L.O., McDonald M.F. Principles of Seed Science and Technology 2001, Kluwer Academic Publishers, Massachusetts.
9. Desai B.B. Seeds Handbook: Processing and Storage 2004, Mahatma Phule Agricultural University, Rahuri.
10. Friday, D.C., Stroshine, R.L., Tuite, J., 1986. Improving low temperature drying using mould resistant hybrids. ASAE Paper No.86-3010. St. Joseph, MI.
11. Hartman M. Harvesting and Storage of Fall Rye Available from:, (accessed 26.02.08). http://www.agric.gov.ab.ca/%24department/deptdocs.nsf/all/crop4460.
12. Jayas D.S. Mathematical modeling of heat, moisture, and gas transfer in stored-grain ecosystems. Stored-Grain Ecosystems 1995, 123-167. Marcel Decker Inc, New York. D.S. Jayas, N.D.G. White, W.E. Muir (Eds.).
13. Lorenz K. Rye. Handbook of Cereal Science and Technology 2000, 236-237. Marcel Decker Inc, New York. K. Kulp, J.G. Ponte (Eds.).
14. Mills J.T., Sinha R.N. Safe storage periods for farm-stored rapeseed based on mycological and biochemical assessment. Phytopathology 1980, 70:541-547.
15. Mills J.T., Sinha R.N., Wallace H.A.H. Multivariate evaluation and isolation techniques for fungi associated with stored rapeseed. Phytopathology 1978, 68:1520-1525.
16. Muir W.E. Stored grain losses. Grain Preservation Biosystems 2001, 10-14. University of Manitoba, Winnipeg. W.E. Muir (Ed.).
17. Nithya, U., 2008. Safe storage guidelines for durum wheat. Unpublished M.Sc. thesis. Winnipeg, MB: Department of Biosystems Engineering, University of Manitoba.
18. Pomeranz Y. Biochemical, functional and nutritive changes during storage. Storage of Cereal Grains and Their Products 1992, 55-141. American Association of Cereal Chemists, St. Paul. J.A. Anderson, A.W. Alcock (Eds.).
19. Sathya, G., 2006. Safe storage guidelines forcanola and rye. Unpublished M.Sc. thesis. Winnipeg, MB: Department of Biosystems Engineering, University of Manitoba.
20. Sathya G., Jayas D.S., White N.D.G. Safe storage guidelines for rye. Canadian Biosystems Engineering 2008, 50:3.1-3.8.
21. Schroth, E., 1996. Modeling allowable storage time of 17% moisture content wheat. Unpublished M.Sc thesis. Winnipeg, MB: Department of Biosystems Engineering, University of Manitoba.
22. Sinha R.N. Effects of stored-product beetle infestation on fat acidity, seed germination, and microflora of wheat. Journal of Economic Entomology 1983, 76:813-817.
23. Solomon M.E. Control of humidity with potassium hydroxide, sulphuric acid, or other solutions. Bulletin of Entomological Research 1951, 42:543-554.
24. Wallace H.A.H., Sinha R.N. Fungi associated with hot spots in farm stored grain. Canadian Journal of Plant Science 1962, 42:130-141.
25. Wallace H.A.H., Sholberg P.L., Sinha R.N., Muir W.E. Biological, physical and chemical changes in stored wheat. Mycopathologia 1983, 82:65-72.
26. White N.D.G., Jayas D.S. Safe storage conditions and infestation of canola meal by fungi and insects. Journal of Stored Products Research 1989, 25:105-114.
27. White N.D.G., Jayas D.S. Factors affecting the deterioration of stored flaxseed including the potential of insect infestation. Canadian Journal of Plant Science 1991, 71:327-335.
28. White N.D.G., Jayas D.S. Deterioration during storage in wild rice, Zizania palustris, and polished basmati rice, Oryza sativa, and potential for insect infestation. Seed Science and Technology 1996, 24:261-271.
29. White N.D.G., Hulasare R.B., Jayas D.S. Effects of storage conditions on quality loss of hull-less and hulled oats and barley. Canadian Journal of Plant Science 1999, 79:475-482.
30. White N.D.G., Mills J.T., Kenaschuk E.O., Oomah B.D., Dribnenki P. Quality changes occurring in stored solin, high linolenic acid and standard flaxseed (Linum usitatissimum L.). Canadian Journal of Plant Science 1999, 79:35-42.
31. Zia-Ur-Rehman, Farzana H., Zafar S.I. Nutritional changes in maize (Zea mays) during storage at three temperatures. Food Chemistry 2002, 77:197-201.
32. Zia-Ur-Rehman Storage effects on nutritional quality of commonly consumed cereals. Food Chemistry 2006, 95:53-57.