Convenient method to determine free fatty acid of rice using thin-layer chromatography and flame-ionization detection system

Cereal Chemistry

Volumn 77, Issue 2, 2000, Pages 223-229

  Nishiba, Yoichi ^a   Sato, Tetsuo ^a   Suda, Ikuo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; CHROMATOGRAPHIC ANALYSIS; HEXANE; PH; SOLVENTS; TITRATION;

DETECTION METHODS; DETECTION SYSTEM; DIETHYL ETHERS; DIFFERENT SOLVENTS; FLAME IONIZATION DETECTION; FREE FATTY ACID; HIGH SENSITIVITY; REPRODUCIBILITIES; SOLVENT SYSTEM; THIN-LAYER CHROMATOGRAPHY;

THIN LAYER CHROMATOGRAPHY;

FATTY ACID; LINOLEIC ACID; SOLVENT;

ARTICLE; CEREAL; FATTY ACID METABOLISM; FOOD STORAGE; GAS CHROMATOGRAPHY; LIPID METABOLISM; RICE; THIN LAYER CHROMATOGRAPHY;

EID: 0034070911     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.2.223     Document Type: Article

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