Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage

Journal of the Science of Food and Agriculture

Volumn 85, Issue 5, 2005, Pages 847-852

  Mujahid, Ahmad ^a,d   Ul Haq, Ikram ^a   Asif, Musaddiq ^b   Gilani, Abrar H ^c  

^a GC UNIVERSITY   (Pakistan)

^b National Feeds   (Pakistan)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d TOHOKU UNIVERSITY   (Japan)

Author keywords

Extrusion cooking; Pelleting; Rice bran; Roasting; Storage

Indexed keywords

ANIMALIA;

EID: 15544369081     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2026     Document Type: Article

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