HPLC–DAD–MS/MS identification and HPLC–ABTS·+ on-line antioxidant activity evaluation of bioactive compounds in liquorice (Glycyrrhiza uralensis Fisch.) extract

European Food Research and Technology

Volumn 240, Issue 5, 2015, Pages 1035-1048

  Fan, Rui ^a   Li, Nan ^a   Jiang, Xuexue ^a   Yuan, Fang ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Bioactive compounds; HPLC ESI MS MS identification; Liquorice extract; On line HPLC ABTS +

Indexed keywords

ANTIOXIDANTS; GLYCOSIDES; METABOLITES; PLANTS (BOTANY); SOCIAL NETWORKING (ONLINE); SUGARS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; FREE RADICAL SCAVENGERS; GLYCYRRHIZA URALENSIS FISCH; GLYCYRRHIZIC ACID; LIQUORICE EXTRACTS; PHARMACOLOGICAL ACTIVITY; TOTAL FLAVONOIDS;

FREE RADICALS;

EID: 84939936984     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2407-5     Document Type: Article

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