Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study

Food Chemistry

Volumn 194, Issue , 2016, Pages 495-502

  Nelson, Kristina ^a   Mathai, Michael L ^a   Ashton, John F ^b   Donkor, Osaana N ^a   Vasiljevic, Todor ^a   Mamilla, Ravikumar ^a   Stojanovska, Lily ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b Sanitarium Development and Innovation ^*  (Australia)

Author keywords

Antioxidant; Germinated; Inflammation; Malted; Obesity; Polyphenols; Wheat

Indexed keywords

ANTIOXIDANTS; BLOOD PRESSURE; METABOLISM; NUTRITION;

GERMINATED; INFLAMMATION; MALTED; OBESITY; POLYPHENOLS; WHEAT;

GRAIN (AGRICULTURAL PRODUCT);

BIOLOGICAL MARKER; CATECHIN; COUMARIC ACID; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FERULIC ACID; GALLIC ACID; LUTEOLIN; POLYPHENOL;

ADULT; ANTHROPOMETRY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; FEMALE; GERMINATION; GLUCOSE BLOOD LEVEL; GRAIN; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INSULIN RESISTANCE; MALE; MALTED WHEAT; MALTING; MEAN ARTERIAL PRESSURE; OBESITY; OXIDATIVE STRESS; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WAIST CIRCUMFERENCE; WHEAT; WHOLE GRAIN WHEAT; BLOOD; CHEMISTRY; INFLAMMATION; METABOLIC DISORDER; METABOLISM; MIDDLE AGED;

TRITICUM AESTIVUM;

ADULT; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; HUMANS; INFLAMMATION; MALE; METABOLIC DISEASES; MIDDLE AGED; OBESITY; OVERWEIGHT; PILOT PROJECTS; POLYPHENOLS; TRITICUM;

EID: 84939818121     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.023     Document Type: Article

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