Inhibition of wheat starch retrogradation by tea derivatives

Carbohydrate Polymers

Volumn 134, Issue , 2015, Pages 413-417

  Zhang, Haihua ^a,b   Sun, Binghua ^a   Zhang, Shikang ^b   Zhu, Yuejin ^b   Tian, Yaoqi ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Hangzhou Tea Research Institute   (China)

Author keywords

Avrami equation; Retardation effect; Retrogradation; Tea; Wheat starch

Indexed keywords

CHEMICAL BONDS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; VISCOSITY;

AVRAMI EQUATIONS; RETARDATION EFFECT; RETROGRADATION; TEA; WHEAT STARCH;

STARCH;

PLANT EXTRACT; STARCH; TEA; WATER;

CHEMISTRY; FOOD INDUSTRY; HARDNESS; KINETICS; SOLUBILITY; TEA; VISCOSITY; WHEAT;

FOOD INDUSTRY; HARDNESS; KINETICS; PLANT EXTRACTS; SOLUBILITY; STARCH; TEA; TRITICUM; VISCOSITY; WATER;

EID: 84939782221     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.08.018     Document Type: Article

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