Effect of arachidonic acid-enriched oil diet supplementation on the taste of broiler meat

Asian-Australasian Journal of Animal Sciences

Volumn 25, Issue 6, 2012, Pages 845-851

  Takahashi, H ^a   Rikimaru, K ^b   Kiyohara, R ^c   Yamaguchi, S ^c  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b Forestry and Fisheries Research Center   (Japan)

^c J Oil Mills Inc   (Japan)

Author keywords

Arachidonic acid; Broiler chicken; Fatty acid content; Feed supplement; Sensory evaluation

Indexed keywords

GALLUS GALLUS; ZEA MAYS;

EID: 84860794723     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.11517     Document Type: Article

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