The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starch

LWT

Volumn 55, Issue 2, 2014, Pages 657-665

  Błaszczak, Wioletta ^a   Misharina, Tamara A ^b   Sadowska, Jadwiga ^a   Górecki, Adrian R ^a   Fornal, Józef ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

Cryotexturization; High hydrostatic pressure; Odorants; Sorption; Starch

Indexed keywords

BINDING ENERGY; GAS CHROMATOGRAPHY; HYDROCARBONS; MIXTURES; STARCH; SUSPENSIONS (FLUIDS);

AMARANTH STARCHES; BINDING-SITES; CORN STARCH; CRYOTEXTURIZATION; EFFECT OF HIGH PRESSURE; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; HIGH-PRESSURE TREATMENT; ODORANT; TERPENE HYDROCARBONS;

KETONES;

AMARANTHUS CAUDATUS; ZEA MAYS;

EID: 84888132985     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.10.016     Document Type: Article

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