A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum

Journal of Polymers and the Environment

Volumn 23, Issue 3, 2015, Pages 392-399

  Porto, Bruna Castro ^a   Augusto, Pedro Esteves Duarte ^b   Cristianini, Marcelo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Arabic gum; Cashew tree gum; Technological characterization

Indexed keywords

EMULSIFICATION; POLYELECTROLYTES;

ARABIC GUMS; BIOLOGICAL MACROMOLECULE; CASHEW TREE GUM; COMPARATIVE STUDIES; OIL ABSORPTION CAPACITY; SWELLING PROPERTIES; TECHNOLOGICAL CHARACTERIZATIONS; TECHNOLOGICAL PROPERTIES;

FORESTRY;

COMPARATIVE STUDY; EMULSION; EVERGREEN TREE; PH; SHRUB; SOLUBILITY; SWELLING;

ANACARDIUM OCCIDENTALE;

EID: 84939564940     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-014-0698-z     Document Type: Article

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