Microspheres of chitosan/carboxymethyl cashew gum (CH/CMCG): Effect of chitosan molar mass and CMCG degree of substitution on the swelling and BSA release

Carbohydrate Polymers

Volumn 77, Issue 2, 2009, Pages 217-222

  Magalhães Jr , Guilherme A ^a   Santos, Clara M W ^a   Silva, Durcilene A ^a   Maciel, Jeanny S ^a   Feitosa, Judith P A ^a   Paula, Haroldo C B ^a   de Paula, Regina C M ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

BSA release; Carboxymethyl cashew gum; Chitosan; Molar mass; Polyelectrolyte complexes (PEC)

Indexed keywords

BOVINE-SERUM ALBUMINS; BSA RELEASE; CARBOXYMETHYL CASHEW GUM; CASHEW GUMS; DEGREE OF SUBSTITUTIONS; DEGREE OF SWELLINGS; DEGREES OF SUBSTITUTIONS; DIFFUSION COEFFICIENTS; NON-FICKIAN; POLYELECTROLYTE COMPLEXES (PEC); RELEASE MECHANISMS; RELEASE PROFILES; RELEASE RATES;

BODY FLUIDS; CHITIN; CHITOSAN; DIELECTRIC RELAXATION; MICROSPHERES; POLYELECTROLYTES; POLYMERS; SWELLING;

HYDROGELS;

ANACARDIUM OCCIDENTALE; BOVINAE;

EID: 67349207710     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.12.037     Document Type: Article

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