Evaluation of cashew tree gum (Anacardium occidentale L.) emulsifying properties

LWT

Volumn 59, Issue 2P2, 2014, Pages 1325-1331

  Porto, Bruna Castro ^a   Cristianini, Marcelo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Arabic gum; Cashew tree gum; Oil in water emulsions

Indexed keywords

ELECTRIC CONDUCTIVITY; EMULSIFICATION; EMULSIONS; FORESTRY; OILS AND FATS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; OSTWALD RIPENING; POLYETHYLENES; ZETA POTENTIAL;

ANACARDIUM OCCIDENTALE; ARABIC GUMS; CASHEW TREE GUM; EMULSIFYING PROPERTY; FOOD APPLICATIONS; MEAN DIAMETER; OIL-IN-WATER; OIL-IN-WATER EMULSION; PARTICLES-SIZE DISTRIBUTIONS; WATER EMULSION; APPARENT VISCOSITY; ELECTRICAL CONDUCTIVITY; OIL-IN-WATER EMULSIONS; VOLUME-WEIGHTED MEANS;

ZETA POTENTIAL; EMULSIFICATION;

ANACARDIUM; ARABIC GUM; EMULSIFICATION; EMULSIONS; FATS; FORESTRY; PARTICLE SIZE; POLYETHYLENE; RESISTIVITY; ZETA POTENTIAL; RHEOLOGY; TREES;

ANACARDIUM OCCIDENTALE;

EID: 84907598810     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.03.033     Document Type: Article

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