Laccase-aided antioxidant activity assay and antioxidant activity of selected Thai vegetables

Journal of Applied Sciences

Volumn 8, Issue 15, 2008, Pages 2718-2724

  Khammuang, S ^a,b   Sarnthima, R ^a,b  

^a Protein and Enzyme Technology Research Unit   (Thailand)

^b MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

ABTS; Antioxidant; Biological sample; Enzymatic; TEAC; Total phenolic content

Indexed keywords

ABTS; BIOLOGICAL SAMPLES; ENZYMATIC; TEAC; TOTAL PHENOLIC CONTENT;

AGENTS; ANTIOXIDANTS; ENZYMES; VEGETABLES;

PLANTS (BOTANY);

EID: 67649246130     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2008.2718.2724     Document Type: Article

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