Antiperoxidative, free radical scavenging and metal chelating activities of boerhaavia diffusa l.

Journal of Food Biochemistry

Volumn 35, Issue 5, 2011, Pages 1548-1554

  Prathapan, A ^a   Singh, Mukesh Kumar ^a   Anusree, S S ^a   Kumar, Soban ^a   Sundaresan, A ^a   Raghu, K G ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; ANTIPEROXIDATIVE; BENEFICIAL EFFECTS; CHELATING ACTIVITY; EMULSION SYSTEMS; FERROUS ION; FREE RADICAL SCAVENGING; GREEN LEAFY VEGETABLES; HEPATOPROTECTIVE; HYDROXYL RADICALS; IN-VITRO; LINOELIC ACIDS; LIPID PEROXIDATION; MEDICINAL FOODS; MEDICINAL PLANTS; METHANOLIC EXTRACTS; NUTRACEUTICALS; PHARMACOLOGICAL ACTIVITY; POLYPHENOLS; REDUCING POWER; SCAVENGING ACTIVITIES; SUPEROXIDE RADICAL; SUPEROXIDES;

CHELATION; EMULSIFICATION; LINOLEIC ACID; NITRIC OXIDE; OXYGEN; PHENOLS; PLANTS (BOTANY); VEGETABLES;

FREE RADICALS;

BOERHAVIA DIFFUSA;

EID: 80053519944     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00477.x     Document Type: Article

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