Quantification of phenolic compounds, evaluation of physicochemical properties and antioxidant activity of four date (Phoenix dactylifera L.) varieties of Oman

Journal of Taibah University Medical Sciences

Volumn 10, Issue 3, 2015, Pages 346-352

  Al Harthi, S S ^a   Mavazhe, A ^a   Al Mahroqi, H ^b   Khan, S A ^a  

^a OMAN MEDICAL COLLEGE   (Oman)

^b Royal Court Affairs   (Oman)

Author keywords

Antioxidant; Date palm; HPLC; Phoenix dactylifera L.; Total phenol

Indexed keywords

CAFFEIC ACID; GALLIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; SYRINGIC ACID; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; COLORIMETRY; CONCENTRATION RESPONSE; CULTIVAR; DATE (FRUIT); DPPH RADICAL SCAVENGING ASSAY; DRUG STRUCTURE; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOISTURE; OMAN; PHYSICAL CHEMISTRY;

EID: 84939253330     PISSN: 16583612     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtumed.2014.12.006     Document Type: Article

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