메뉴 건너뛰기




Volumn 2014, Issue , 2014, Pages

In vitro antioxidant activities of three selected dates from Tunisia (Phoenix dactylifera L.)

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84894758907     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2014/367681     Document Type: Article
Times cited : (46)

References (31)
  • 1
    • 36448983907 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
    • 2-s2.0-36448983907 10.1016/j.foodchem.2007.10.033
    • Biglari F., AlKarkhi A. F. M., Easa A. M., Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran. Food Chemistry 2008 107 4 1636 1641 2-s2.0-36448983907 10.1016/j.foodchem.2007. 10.033
    • (2008) Food Chemistry , vol.107 , Issue.4 , pp. 1636-1641
    • Biglari, F.1    Alkarkhi, A.F.M.2    Easa, A.M.3
  • 2
    • 47949127623 scopus 로고    scopus 로고
    • Antioxidant capacity and phenol content of selected Algerian medicinal plants
    • 2-s2.0-47949127623 10.1016/j.foodchem.2008.05.077
    • Atmani D., Chaher N., Berboucha M., Ayouni K., Lounis H., Boudaoud H., Debbache N., Atmani D., Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chemistry 2009 112 2 303 309 2-s2.0-47949127623 10.1016/j.foodchem.2008.05.077
    • (2009) Food Chemistry , vol.112 , Issue.2 , pp. 303-309
    • Atmani, D.1    Chaher, N.2    Berboucha, M.3    Ayouni, K.4    Lounis, H.5    Boudaoud, H.6    Debbache, N.7    Atmani, D.8
  • 3
    • 70350566516 scopus 로고    scopus 로고
    • Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its components
    • 2-s2.0-70350566516 10.1016/j.lwt.2009.08.003
    • Wang H., Gan D., Zhang X., Pan Y., Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its components. LWT-Food Science and Technology 2010 43 2 319 325 2-s2.0-70350566516 10.1016/j.lwt.2009.08.003
    • (2010) LWT - Food Science and Technology , vol.43 , Issue.2 , pp. 319-325
    • Wang, H.1    Gan, D.2    Zhang, X.3    Pan, Y.4
  • 4
    • 84920058276 scopus 로고    scopus 로고
    • The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups
    • 2-s2.0-79953663862 10.1016/j.arabjc.2010.11.014
    • Al-Mamary M., Al-Habori M., Al-Zubairi A. S., The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups. Arabian Journal of Chemistry 2011 2-s2.0-79953663862 10.1016/j.arabjc.2010.11.014
    • (2011) Arabian Journal of Chemistry
    • Al-Mamary, M.1    Al-Habori, M.2    Al-Zubairi, A.S.3
  • 5
    • 78649319270 scopus 로고    scopus 로고
    • Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates
    • 2-s2.0-78649319270 10.1016/j.foodchem.2010.10.030
    • Borchani C., Besbes S., Masmoudi M., Blecker C., Paquot M., Attia H., Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates. Food Chemistry 2011 125 4 1194 1201 2-s2.0-78649319270 10.1016/j.foodchem.2010.10.030
    • (2011) Food Chemistry , vol.125 , Issue.4 , pp. 1194-1201
    • Borchani, C.1    Besbes, S.2    Masmoudi, M.3    Blecker, C.4    Paquot, M.5    Attia, H.6
  • 6
    • 19144362260 scopus 로고    scopus 로고
    • Leafy vegetable extracts - Antioxidant activity and effect on storage stability of heated oils
    • 2-s2.0-19144362260 10.1016/j.ifset.2004.12.002
    • Shyamala B. N., Gupta S., Lakshmi A. J., Prakash J., Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils. Innovative Food Science and Emerging Technologies 2005 6 2 239 245 2-s2.0-19144362260 10.1016/j.ifset.2004.12.002
    • (2005) Innovative Food Science and Emerging Technologies , vol.6 , Issue.2 , pp. 239-245
    • Shyamala, B.N.1    Gupta, S.2    Lakshmi, A.J.3    Prakash, J.4
  • 7
    • 34249087776 scopus 로고    scopus 로고
    • Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm
    • 2-s2.0-34249087776 10.1016/j.foodchem.2007.03.016
    • Elzaawely A. A., Xuan T. D., Koyama H., Tawata S., Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. Food Chemistry 2007 104 4 1648 1653 2-s2.0-34249087776 10.1016/j.foodchem.2007.03.016
    • (2007) Food Chemistry , vol.104 , Issue.4 , pp. 1648-1653
    • Elzaawely, A.A.1    Xuan, T.D.2    Koyama, H.3    Tawata, S.4
  • 8
    • 26244463169 scopus 로고    scopus 로고
    • Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
    • 2-s2.0-26244463169 10.1021/jf050579q
    • Al-Farsi M., Alasalvar C., Morris A., Baron M., Shahidi F., Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry 2005 53 19 7592 7599 2-s2.0-26244463169 10.1021/jf050579q
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.19 , pp. 7592-7599
    • Al-Farsi, M.1    Alasalvar, C.2    Morris, A.3    Baron, M.4    Shahidi, F.5
  • 9
    • 34447268711 scopus 로고    scopus 로고
    • Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
    • 2-s2.0-34447268711 10.1016/j.foodchem.2007.01.060
    • Bertoncelj J., Doberšek U., Jamnik M., Golob T., Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey. Food Chemistry 2007 105 2 822 828 2-s2.0-34447268711 10.1016/j.foodchem.2007.01.060
    • (2007) Food Chemistry , vol.105 , Issue.2 , pp. 822-828
    • Bertoncelj, J.1    Doberšek, U.2    Jamnik, M.3    Golob, T.4
  • 10
    • 84872487119 scopus 로고    scopus 로고
    • Faostat Rome, Italy Food and Agriculture Organization of the United Nations
    • FAOSTAT, Bases de données statistiques de la FAO 2009 Rome, Italy Food and Agriculture Organization of the United Nations
    • (2009) Bases de Données Statistiques de la FAO
  • 11
    • 46649117516 scopus 로고    scopus 로고
    • Voies de valorisation des sous produits de dattes: Valorisation du noyau
    • Besbes S., Hentati B., Blecker C., Voies de valorisation des sous produits de dattes: Valorisation du noyau. Microbiologie Hygiène Alimentaire 2005 18 3 11
    • (2005) Microbiologie Hygiène Alimentaire , vol.18 , pp. 3-11
    • Besbes, S.1    Hentati, B.2    Blecker, C.3
  • 12
    • 46649103839 scopus 로고    scopus 로고
    • Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology
    • 2-s2.0-46649103839 10.1016/j.carbpol.2008.02.003
    • Masmoudi M., Besbes S., Chaabouni M., Robert C., Paquot M., Blecker C., Attia H., Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology. Carbohydrate Polymers 2008 74 2 185 192 2-s2.0-46649103839 10.1016/j.carbpol.2008.02.003
    • (2008) Carbohydrate Polymers , vol.74 , Issue.2 , pp. 185-192
    • Masmoudi, M.1    Besbes, S.2    Chaabouni, M.3    Robert, C.4    Paquot, M.5    Blecker, C.6    Attia, H.7
  • 13
    • 47949129879 scopus 로고    scopus 로고
    • Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam
    • 2-s2.0-47949129879 10.1016/j.foodchem.2008.05.093
    • Besbes S., Drira L., Blecker C., Deroanne C., Attia H., Adding value to hard date (Phoenix dactylifera L.): compositional, functional and sensory characteristics of date jam. Food Chemistry 2009 112 2 406 411 2-s2.0-47949129879 10.1016/j.foodchem.2008.05.093
    • (2009) Food Chemistry , vol.112 , Issue.2 , pp. 406-411
    • Besbes, S.1    Drira, L.2    Blecker, C.3    Deroanne, C.4    Attia, H.5
  • 14
    • 46649117516 scopus 로고    scopus 로고
    • Voies de valorisation des sous produits de dattes: Valorisation de la pulpe
    • Besbes S., Rouhou S. C., Blecker C., Voies de valorisation des sous produits de dattes: Valorisation de la pulpe. Microbiologie Hygiène Alimentaire 2006 18 3 7
    • (2006) Microbiologie Hygiène Alimentaire , vol.18 , pp. 3-7
    • Besbes, S.1    Rouhou, S.C.2    Blecker, C.3
  • 15
    • 50049128661 scopus 로고    scopus 로고
    • Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage
    • 2-s2.0-50049128661 10.1016/j.foodchem.2008.06.063
    • Biglari F., AlKarkhi A. F. M., Easa A. M., Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): effect of long-term cold storage. Food Chemistry 2009 112 4 998 1001 2-s2.0-50049128661 10.1016/j.foodchem.2008.06.063
    • (2009) Food Chemistry , vol.112 , Issue.4 , pp. 998-1001
    • Biglari, F.1    Alkarkhi, A.F.M.2    Easa, A.M.3
  • 16
    • 4444288331 scopus 로고    scopus 로고
    • Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
    • 2-s2.0-4444288331 10.1016/j.foodchem.2004.02.051
    • Mansouri A., Embarek G., Kokkalou E., Kefalas P., Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chemistry 2005 89 3 411 420 2-s2.0-4444288331 10.1016/j.foodchem.2004.02. 051
    • (2005) Food Chemistry , vol.89 , Issue.3 , pp. 411-420
    • Mansouri, A.1    Embarek, G.2    Kokkalou, E.3    Kefalas, P.4
  • 17
    • 0037196145 scopus 로고    scopus 로고
    • Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae)
    • 2-s2.0-0037196145 10.1021/jf010716t
    • Vayalil P. K., Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae). Journal of Agricultural and Food Chemistry 2002 50 3 610 617 2-s2.0-0037196145 10.1021/jf010716t
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.3 , pp. 610-617
    • Vayalil, P.K.1
  • 18
    • 34248550364 scopus 로고    scopus 로고
    • Compositional and functional characteristics of dates, syrups, and their by-products
    • 2-s2.0-34248550364 10.1016/j.foodchem.2006.12.051
    • Al-Farsi M., Alasalvar C., Al-Abid M., Al-Shoaily K., Al-Amry M., Al-Rawahy F., Compositional and functional characteristics of dates, syrups, and their by-products. Food Chemistry 2007 104 3 943 947 2-s2.0-34248550364 10.1016/j.foodchem.2006.12.051
    • (2007) Food Chemistry , vol.104 , Issue.3 , pp. 943-947
    • Al-Farsi, M.1    Alasalvar, C.2    Al-Abid, M.3    Al-Shoaily, K.4    Al-Amry, M.5    Al-Rawahy, F.6
  • 19
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • 2-s2.0-0033004729 10.1016/S0308-8146(98)00102-2
    • Zhishen J., Mengcheng T., Jianming W., The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry 1999 64 4 555 559 2-s2.0-0033004729 10.1016/S0308-8146(98)00102-2
    • (1999) Food Chemistry , vol.64 , Issue.4 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Jianming, W.3
  • 20
    • 15744376960 scopus 로고    scopus 로고
    • Polyphenol contents and antioxidant activity of Maydis stigma extracts
    • 2-s2.0-15744376960 10.1016/j.biortech.2004.09.006
    • Maksimovíc Z., Maleňcíc D., Kovcevíc N., Polyphenol contents and antioxidant activity of Maydis stigma extracts. Bioresource Technology 2005 96 8 873 877 2-s2.0-15744376960 10.1016/j.biortech. 2004.09.006
    • (2005) Bioresource Technology , vol.96 , Issue.8 , pp. 873-877
    • Maksimovíc, Z.1    Maleňcíc, D.2    Kovcevíc, N.3
  • 21
    • 33749241354 scopus 로고    scopus 로고
    • In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
    • 2-s2.0-33749241354 10.1016/j.lwt.2005.09.011
    • Kumaran A., Karunakaran R. J., In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT-Food Science and Technology 2007 40 2 344 352 2-s2.0-33749241354 10.1016/j.lwt.2005.09.011
    • (2007) LWT - Food Science and Technology , vol.40 , Issue.2 , pp. 344-352
    • Kumaran, A.1    Karunakaran, R.J.2
  • 22
    • 34548512844 scopus 로고    scopus 로고
    • Antioxidant properties of water extracts from Monascus fermented soybeans
    • 2-s2.0-34548512844 10.1016/j.foodchem.2007.07.047
    • Lee Y. L., Yang J. H., Mau J. L., Antioxidant properties of water extracts from Monascus fermented soybeans. Food Chemistry 2008 106 3 1128 1137 2-s2.0-34548512844 10.1016/j.foodchem.2007.07.047
    • (2008) Food Chemistry , vol.106 , Issue.3 , pp. 1128-1137
    • Lee, Y.L.1    Yang, J.H.2    Mau, J.L.3
  • 23
    • 2942554877 scopus 로고    scopus 로고
    • Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
    • 2-s2.0-2942554877 10.1021/jf049696w
    • Wu X., Beecher G. R., Holden J. M., Haytowitz D. B., Gebhardt S. E., Prior R. L., Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 2004 52 12 4026 4037 2-s2.0-2942554877 10.1021/jf049696w
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.12 , pp. 4026-4037
    • Wu, X.1    Beecher, G.R.2    Holden, J.M.3    Haytowitz, D.B.4    Gebhardt, S.E.5    Prior, R.L.6
  • 24
    • 33645222025 scopus 로고    scopus 로고
    • Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
    • 2-s2.0-33645222025 10.1016/j.foodchem.2005.05.079
    • Thériault M., Caillet S., Kermasha S., Lacroix M., Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products. Food Chemistry 2006 98 3 490 501 2-s2.0-33645222025 10.1016/j.foodchem.2005.05.079
    • (2006) Food Chemistry , vol.98 , Issue.3 , pp. 490-501
    • Thériault, M.1    Caillet, S.2    Kermasha, S.3    Lacroix, M.4
  • 25
    • 17444368603 scopus 로고    scopus 로고
    • Date seed oil: Phenolic, tocopherol and sterol profiles
    • 2-s2.0-17444368603 10.1111/j.1745-4522.2004.01141.x
    • Besbes S., Blecker C., Deroanne C., Bahloul N., Lognay G., Drira N., Attia H., Date seed oil: phenolic, tocopherol and sterol profiles. Journal of Food Lipids 2004 11 4 251 265 2-s2.0-17444368603 10.1111/j.1745-4522.2004.01141. x
    • (2004) Journal of Food Lipids , vol.11 , Issue.4 , pp. 251-265
    • Besbes, S.1    Blecker, C.2    Deroanne, C.3    Bahloul, N.4    Lognay, G.5    Drira, N.6    Attia, H.7
  • 26
    • 3543130716 scopus 로고    scopus 로고
    • Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots
    • 2-s2.0-3543130716 10.1016/j.foodchem.2004.02.013
    • Alasalvar C., Al-Farsi M., Quantick P. C., Shahidi F., Wiktorowicz R., Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots. Food Chemistry 2005 89 1 69 76 2-s2.0-3543130716 10.1016/j.foodchem.2004.02.013
    • (2005) Food Chemistry , vol.89 , Issue.1 , pp. 69-76
    • Alasalvar, C.1    Al-Farsi, M.2    Quantick, P.C.3    Shahidi, F.4    Wiktorowicz, R.5
  • 27
    • 72149132531 scopus 로고    scopus 로고
    • Antioxidant activity of fresh and dry fruits commonly consumed in India
    • 2-s2.0-72149132531 10.1016/j.foodres.2009.10.006
    • Reddy V. K., Sreeramulu D., Raghunath M., Antioxidant activity of fresh and dry fruits commonly consumed in India. Food Research International 2010 43 1 285 288 2-s2.0-72149132531 10.1016/j.foodres.2009.10.006
    • (2010) Food Research International , vol.43 , Issue.1 , pp. 285-288
    • Reddy, V.K.1    Sreeramulu, D.2    Raghunath, M.3
  • 28
    • 52949147782 scopus 로고    scopus 로고
    • A preliminary evaluation of antioxidant compounds, reducing potential, and radical scavenging of pawpaw (Asimina tribloba) fruit pulp from different stages of ripeness
    • 2-s2.0-52949147782 10.1016/j.lwt.2008.05.006
    • Harris G. G., Brannan R. G., A preliminary evaluation of antioxidant compounds, reducing potential, and radical scavenging of pawpaw (Asimina tribloba) fruit pulp from different stages of ripeness. LWT-Food Science and Technology 2009 42 1 275 279 2-s2.0-52949147782 10.1016/j.lwt.2008.05.006
    • (2009) LWT - Food Science and Technology , vol.42 , Issue.1 , pp. 275-279
    • Harris, G.G.1    Brannan, R.G.2
  • 29
    • 0035029740 scopus 로고    scopus 로고
    • Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
    • 2-s2.0-0035029740 10.1016/S0308-8146(00)00298-3
    • Jayaprakasha G. K., Singh R. P., Sakariah K. K., Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry 2001 73 3 285 290 2-s2.0-0035029740 10.1016/S0308-8146(00)00298-3
    • (2001) Food Chemistry , vol.73 , Issue.3 , pp. 285-290
    • Jayaprakasha, G.K.1    Singh, R.P.2    Sakariah, K.K.3
  • 31
    • 49249102603 scopus 로고    scopus 로고
    • Total phenolic contents and antioxidant activity of corn tassel extracts
    • 2-s2.0-49249102603 10.1016/j.foodchem.2008.06.014
    • Mohsen S. M., Ammar A. S. M., Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chemistry 2009 112 3 595 598 2-s2.0-49249102603 10.1016/j.foodchem.2008.06.014
    • (2009) Food Chemistry , vol.112 , Issue.3 , pp. 595-598
    • Mohsen, S.M.1    Ammar, A.S.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.