Consumer perceptions and motivations in choice of minimally processed vegetables a case study in Italy

British Food Journal

Volumn 117, Issue 3, 2015, Pages 970-986

  Nassivera, Federico ^a   Sillani, Sandro ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Attitude; Consumer behaviour; Environmental sustainability; Food quality; Fresh cut products; Italy

Indexed keywords

LACTUCA;

EID: 84939249746     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-03-2014-0132     Document Type: Article

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