Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat

Accreditation and Quality Assurance

Volumn 20, Issue 1, 2015, Pages 3-16

  Grombe, Ringo ^a   Allmaier, Günter ^b   Charoud Got, Jean ^a   Dudkiewicz, Agnieszka ^c,d   Emteborg, Håkan ^a   Hofmann, Thilo ^e   Larsen, Erik Huusfeldt ^f   Lehner, Angela ^b   Llinàs, Meritxell ^g   Loeschner, Katrin ^f   Mølhave, Kristian ^f   Peters, Ruud J ^h   Seghers, John ^a   Solans, Conxita ^g   von der Kammer, Frank ^e   Wagner, Stephan ^e   Weigel, Stefan ^h   Linsinger, Thomas P J ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^c FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^d UNIVERSITY OF YORK   (United Kingdom)

^e UNIVERSITY OF VIENNA   (Austria)

^f TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^g BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

^h WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Engineered nanoparticles; Food; Matrix reference materials; Reference material; Silver nanoparticles

Indexed keywords

EID: 84939121655     PISSN: 09491775     EISSN: 14320517     Source Type: Journal    
DOI: 10.1007/s00769-014-1100-5     Document Type: Article

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