Detection and characterization of silver nanoparticles in chicken meat by asymmetric flow field flow fractionation with detection by conventional or single particle ICP-MS

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 25, 2013, Pages 8185-8195

  Loeschner, Katrin ^a   Navratilova, Jana ^a   Købler, Carsten ^a   Mølhave, Kristian ^a   Wagner, Stephan ^b   Von Der Kammer, Frank ^b   Larsen, Erik H ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

Enzymatic digestion; Field flow fractionation; Food; Nanoparticles; Silver; Single particle ICP MS

Indexed keywords

ASYMMETRIC-FLOW FIELD FLOW FRACTIONATIONS; ENZYMATIC DIGESTIONS; FIELD FLOW FRACTIONATION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); SILVER NANOPARTICLES; SILVER NANOPARTICLES (AGNPS); SINGLE PARTICLE; SINGLE-PARTICLE MODES;

AMINO ACIDS; ANIMALS; FLOW FIELDS; FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; MEATS; NANOPARTICLES; PARTICLE SIZE ANALYSIS; SIZE DISTRIBUTION; TRANSMISSION ELECTRON MICROSCOPY;

SILVER;

METAL NANOPARTICLE; SILVER;

ANIMAL; ARTICLE; CHICKEN; FIELD FLOW FRACTIONATION; MASS SPECTROMETRY; MEAT; METHODOLOGY; PARTICLE SIZE; ULTRASTRUCTURE;

ANIMALS; CHICKENS; FRACTIONATION, FIELD FLOW; MASS SPECTROMETRY; MEAT; METAL NANOPARTICLES; PARTICLE SIZE; SILVER;

EID: 84885302929     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7228-z     Document Type: Article

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