Detection of silver nanoparticles in parsley by solid sampling high-resolution-continuum source atomic absorption spectrometry Characterisation of Nanomaterials in Biological Samples

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 16, 2014, Pages 3887-3894

  Feichtmeier, Nadine S ^a   Leopold, Kerstin ^a  

^a UNIVERSITY OF ULM   (Germany)

Author keywords

Food analysis; High resolution continuum source atomic absorption spectrometry; Silver nanoparticle detection; Solid sampling

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; ATOMIZATION; BIOLOGICAL MATERIALS; METAL IONS; NANOPARTICLES; NANOSTRUCTURED MATERIALS; PHYSIOLOGY;

BIOLOGICAL SAMPLES; EVALUATION STRATEGIES; FOOD ANALYSIS; MULTIVARIATE EXPERIMENTAL DESIGN; PYROLYSIS TEMPERATURE; SILVER NANOPARTICLES; SILVER NANOPARTICLES (AGNPS); SOLID SAMPLING;

SILVER;

PETROSELINUM CRISPUM;

METAL NANOPARTICLE; SILVER;

ANALYSIS; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; LIMIT OF DETECTION; PARTICLE SIZE; PETROSELINUM; PROCEDURES;

FOOD CONTAMINATION; LIMIT OF DETECTION; METAL NANOPARTICLES; PARTICLE SIZE; PETROSELINUM; SILVER; SPECTROPHOTOMETRY, ATOMIC;

EID: 84903751948     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7510-0     Document Type: Article

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