Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup Characterisation of Nanomaterials in Biological Samples

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 16, 2014, Pages 3895-3907

  Grombe, Ringo ^a   Charoud Got, Jean ^a   Emteborg, Håkan ^a   Linsinger, Thomas P J ^a   Seghers, John ^a   Wagner, Stephan ^b   Von Der Kammer, Frank ^b   Hofmann, Thilo ^b   Dudkiewicz, Agnieszka ^c,d   Llinas, Meritxell ^e   Solans, Conxita ^e   Lehner, Angela ^f   Allmaier, Günter ^f  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF VIENNA   (Austria)

^c FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^d UNIVERSITY OF YORK   (United Kingdom)

^e CSIC   (Spain)

^f VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Colloidal silica; Engineered nanoparticles; Reference material production

Indexed keywords

DIGITAL STORAGE; DYNAMIC LIGHT SCATTERING; ELECTROMAGNETIC INDUCTION; FOOD STORAGE; FRUITS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; NANOPARTICLES; NANOSTRUCTURED MATERIALS; PARTICLE SIZE; PHYSIOLOGY; SILICA; SUSPENSIONS (FLUIDS);

CERTIFIED REFERENCE MATERIALS; COLLOIDAL SILICA; CONCENTRATION LEVELS; DETECTION AND QUANTIFICATIONS; ENGINEERED NANOPARTICLES; FIELD FLOW FRACTIONATION; GAS-PHASE ELECTROPHORETIC MOLECULAR MOBILITY ANALYSES (GEMMA); REFERENCE MATERIAL;

BIOLOGICAL MATERIALS;

LYCOPERSICON ESCULENTUM;

NANOPARTICLE; SILICON DIOXIDE;

ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; MASS SPECTROMETRY; PARTICLE SIZE; RADIATION SCATTERING; TOMATO; TRANSMISSION ELECTRON MICROSCOPY;

FOOD CONTAMINATION; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES; PARTICLE SIZE; SCATTERING, RADIATION; SILICON DIOXIDE;

EID: 84903793415     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7554-1     Document Type: Article

References (19)

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