Utilization of apple pomace powder as a fat replacer in goshtaba: a traditional meat product of Jammu and Kashmir, India

Journal of Food Measurement and Characterization

Volumn 9, Issue 3, 2015, Pages 389-399

  Rather, Sajad A ^a   Akhter, Rehana ^a   Masoodi, F A ^a   Gani, Adil ^a   Wani, S M ^a  

^a UNIVERSITY OF KASHMIR   (India)

Author keywords

Apple pomace powder; Dietary fiber; Goshtaba; Low fat

Indexed keywords

CHEMICAL ANALYSIS; SENSORY ANALYSIS;

APPLE POMACE; DIETARY FIBERS; GOSHTABA; JAMMU AND KASHMIR; LOW FAT; PHYSICO-CHEMICALS; SENSORY EVALUATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

FRUITS;

EID: 84938964706     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-015-9247-2     Document Type: Article

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