Sensory and instrumental properties of smoked sausage made with mechanically separated poultry (MSP) meat and wheat protein

Journal of Food Science

Volumn 63, Issue 5, 1998, Pages 923-929

  Li, Rongrong ^a   Carpenter, John A ^a   Cheney, Robert ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b INTEL CORPORATION   (United States)

Author keywords

Mechanically separated poultry; Sensory; Smoked sausage; TA.XT2; Wheat protein

Indexed keywords

TRITICUM AESTIVUM;

EID: 0031789126     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb17928.x     Document Type: Article

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