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Volumn 145, Issue 8, 2015, Pages 1884-1891

Comparable dietary patterns describe dietary behavior across ethnic groups in the Netherlands, but different elements in the diet are associated with glycated hemoglobin and fasting glucose concentrations

Author keywords

Diabetes; Dietary patterns; Ethnicity; Principal component analysis; Reduced rank regression analysis

Indexed keywords

BIOLOGICAL MARKER; GLUCOSE; HEMOGLOBIN A1C; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN;

EID: 84938932003     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.207472     Document Type: Article
Times cited : (26)

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