Eating habits and reactions to dietary advice among two generations of Caribbean people: A South London study, part 2

Practical Diabetes International

Volumn 17, Issue 7, 2000, Pages 213-216

  Scott, Penelope ^a   Rajan, Lynda ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Caribbeans; Dietary advice; Food habbits

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET; EATING HABIT; ETHNIC GROUP; FEMALE; FOOD INTAKE; HEALTH EDUCATION; HEALTH STATUS; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAL; PATIENT COUNSELING; PATIENT EDUCATION; UNITED KINGDOM;

EID: 0033674890     PISSN: 13578170     EISSN: None     Source Type: Journal    
DOI: 10.1002/1528-252X(200010)17:7<213::AID-PDI87>3.0.CO;2-K     Document Type: Article

References (9)

1. Culture, food, diet and diabetes: The West Indian perspective
2. An exploration of white, Asian and Afro-Caribbean peoples' concepts of health and illness causation
3. Eating habits in Asian diabetics
4. The health of traditional societies and the effects of acculturation
5. Diet patterns of first, second and third generation Greek American women
6. A model for adaption to a new food pattern: The case of immigrants