Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants

Food Control

Volumn 60, Issue , 2016, Pages 158-165

  Zhang, Xuejie ^a,b   Fan, Xuetong ^b   Solaiman, Daniel K Y ^b   Ashby, Richard D ^b   Liu, Zengshe ^c   Mukhopadhyay, Sudarsan ^b   Yan, Ruixiang ^a,d  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^d National Engineering and Technology Research Center for Preservation of Agricultural Products   (China)

Author keywords

Biosurfactant; Escherichiacoli; Sophorolipid; Spinach; Thiamine dilauryl sulfate

Indexed keywords

EID: 84938926156     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.026     Document Type: Article

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