Property control of sophorolipids: Influence of fatty acid substrate and blending

Biotechnology Letters

Volumn 30, Issue 6, 2008, Pages 1093-1100

  Ashby, Richard D ^a   Solaiman, Daniel K Y ^a   Foglia, Thomas A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Critical micelle concentration; Liquid chromatography mass spectrometry; Minimum surface tension; Sophorolipids; Tensiometry

Indexed keywords

ATMOSPHERIC PRESSURE; CRITICAL MICELLE CONCENTRATION; FERMENTATION; GLUCOSE; IONIZATION; MASS SPECTROMETRY; SURFACE TENSION;

LINOLEIC ACID; MINIMUM SURFACE TENSION; SOPHOROLIPIDS;

LIPIDS;

GLUCOSE; GLYCOLIPID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID DERIVATIVE; SURFACTANT;

ARTICLE; BIOSYNTHESIS; CANDIDA; CHEMISTRY; CULTURE MEDIUM; ENZYME SPECIFICITY; FERMENTATION; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MICELLE; SURFACE TENSION;

CANDIDA; CHROMATOGRAPHY, LIQUID; CULTURE MEDIA; FERMENTATION; GLUCOSE; GLYCOLIPIDS; LINOLEIC ACID; MASS SPECTROMETRY; MICELLES; OLEIC ACID; PALMITIC ACID; STEARIC ACIDS; SUBSTRATE SPECIFICITY; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

CANDIDA; STARMERELLA BOMBICOLA;

EID: 42549137952     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-008-9653-1     Document Type: Article

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