Mode of Salmonella and Escherichia coli O157:H7 inactivation by a stabilized oxychloro-based sanitizer

Journal of Applied Microbiology

Volumn 102, Issue 5, 2007, Pages 1427-1436

  Kumar, M ^a   Hora, R ^a   Kostrzynska, M ^b   Warriner, K ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Bacterial inactivation; Chlorite; Decontamination; Escherichia coli O157:H7; Salmonella; Sprouted seed

Indexed keywords

ALKALINITY; BACTERIOLOGY; COVALENT BONDS; ESCHERICHIA COLI; METABOLISM; PHOSPHATASES; SULFUR COMPOUNDS;

BACTERIAL INACTIVATION; DISULPHIDE BONDS; DNA INTEGRITY; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; EXPOSED TO; MEMBRANE INTEGRITY; OXIDATIVE BURSTS; SEROTYPES; SPROUTED SEEDS;

SALMONELLA;

ALKALINE PHOSPHATASE; BACTERIAL DNA; CHLORINE DERIVATIVE; GLUTATHIONE; PROTEINASE;

BACTERIAL DISEASE; BACTERIUM; CHLORITE; DISEASE TREATMENT; DNA; METABOLISM; MICROBIAL ACTIVITY;

ARTICLE; BACILLUS; BACTERIAL ENDOSPORE; BACTERIAL MEMBRANE; BACTERIAL METABOLISM; BACTERIAL VIABILITY; BACTERIUM MUTANT; BIOLUMINESCENCE; CONTROLLED STUDY; DISULFIDE BOND; DNA DAMAGE; ESCHERICHIA COLI O157; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MOLECULAR STABILITY; MS2 VIRUS; NONHUMAN; PROTEIN DEPLETION; RESPIRATORY BURST; SALMONELLA; SALMONELLA MELEAGRIDIS; STAINING;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SALMONELLA;

EID: 34247353223     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03175.x     Document Type: Article

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