Decontamination of Salmonella enterica Typhimurium on green onions using a new formula of sanitizer washing and pulsed UV light (PL)

Food Research International

Volumn 62, Issue , 2014, Pages 280-285

  Xu, Wenqing ^a   Wu, Changqing ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Green onions; New formula sanitizer; Pulsed light (PL); Salmonella

Indexed keywords

GREEN ONION; NEW FORMULA SANITIZER; PATHOGENIC BACTERIUM; POTENTIAL SYNERGIES; PULSED LIGHT; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SHIGELLA FLEXNERI;

CHLORINE; CITRIC ACID; DECONTAMINATION; ESSENTIAL OILS; PHENOLS; WASHING;

SALMONELLA;

EID: 84897880278     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.005     Document Type: Article

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