Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins

Journal of Allergy and Clinical Immunology

Volumn 135, Issue 6, 2015, Pages 1529-1537

  Sander, Ingrid ^a   Rihs, Hans Peter ^a   Doekes, Gert ^b   Quirce, Santiago ^c   Krop, Esmeralda ^b   Rozynek, Peter ^a   Van Kampen, Vera ^a   Merget, Rolf ^a   Meurer, Ursula ^a   Brüning, Thomas ^a   Raulf, Monika ^a  

^a RUHR UNIVERSITY BOCHUM   (Germany)

^b UTRECHT UNIVERSITY   (Netherlands)

^c HOSPITAL UNIVERSITARIO LA PAZ IDIPAZ   (Spain)

Author keywords

alpha amylase inhibitor; Baker's asthma; component resolved diagnosis; cross reactivity; grass pollen; recombinant allergens; rye flour; specific IgE; Triticum aestivum; wheat allergy

Indexed keywords

AMYLASE INHIBITOR; CARBOHYDRATE; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; IMMUNOGLOBULIN E; PROTEIN; THIOREDOXIN; TRIOSEPHOSPHATE ISOMERASE; UNCLASSIFIED DRUG; WHEAT FLOUR PROTEIN; ALLERGEN; CM PROTEIN, TRITICUM AESTIVUM; PEROXIREDOXIN; PLANT ANTIGEN; RECOMBINANT PROTEIN; TRI A BD 27K ALLERGEN, TRITICUM AESTIVUM; VEGETABLE PROTEIN;

ADULT; AMINO ACID SEQUENCE; AREA UNDER THE CURVE; ARTICLE; ASTHMA; BAKER ASTHMA; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; GRASS POLLEN; HUMAN; MALE; POLLEN ALLERGY; PRIORITY JOURNAL; RECEIVER OPERATING CHARACTERISTIC; RYE FLOUR; WHEAT FLOUR; ADOLESCENT; ANALYSIS; ASTHMA, OCCUPATIONAL; CHEMISTRY; FLOUR; IMMUNOLOGY; ISOLATION AND PURIFICATION; MIDDLE AGED; PATHOPHYSIOLOGY; POACEAE; POLLEN; RHINITIS, ALLERGIC, SEASONAL; WHEAT HYPERSENSITIVITY;

ADOLESCENT; ADULT; ALLERGENS; ANTIGENS, PLANT; AREA UNDER CURVE; ASTHMA, OCCUPATIONAL; CROSS REACTIONS; FEMALE; FLOUR; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; PEROXIREDOXINS; PLANT PROTEINS; POACEAE; POLLEN; RECOMBINANT PROTEINS; RHINITIS, ALLERGIC, SEASONAL; ROC CURVE; WHEAT HYPERSENSITIVITY;

EID: 84938918087     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2014.11.021     Document Type: Article

References (44)

1. G. Salcedo, S. Quirce, and A. Diaz-Perales Wheat allergens associated with Baker's asthma J Investig Allergol Clin Immunol 21 2011 81 92
2. V. van Kampen, R. Merget, S. Rabstein, I. Sander, T. Brüning, H.C. Broding, and et al. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1) Clin Exp Allergy 39 2009 1896 1902
3. V. van Kampen, F. de Blay, I. Folletti, P. Kobierski, G. Moscato, M. Olivieri, and et al. Evaluation of commercial skin prick test solutions for selected occupational allergens Allergy 68 2013 651 658
4. I. Sander, R. Merget, P.O. Degens, N. Goldscheid, T. Brüning, and M. Raulf-Heimsoth Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma Allergy 59 2004 95 98
5. R.G. Hamilton, and P.B. Williams Human IgE antibody serology: a primer for the practicing North American allergist/immunologist J Allergy Clin Immunol 126 2010 33 38
6. D. Mittag, B. Niggemann, I. Sander, I. Reese, E. Fiedler, M. Worm, and et al. Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility Mol Nutr Food Res 48 2004 380 389
7. S. Pahr, C. Constantin, A. Mari, S. Scheiblhofer, J. Thalhamer, C. Ebner, and et al. Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy Clin Exp Allergy 42 2012 597 609
8. M. Olivieri, C.A. Biscardo, P. Palazzo, S. Pahr, G. Malerba, R. Ferrara, and et al. Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes Occup Environ Med 70 2013 617 622
9. I. Sander, P. Rozynek, H.P. Rihs, V. van Kampen, F.T. Chew, W.S. Lee, and et al. Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma Allergy 66 2011 1208 1215
10. C. Gómez-Casado, M. Garrido-Arandia, C. Pereira, M. Catarino, V. Parro, A. Armentia, and et al. Component-resolved diagnosis of wheat flour allergy in baker's asthma J Allergy Clin Immunol 134 2014 480 483
11. D. Heederik, and R. Houba An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flour Ann Occup Hyg 45 2001 175 185
12. R. Houba, D. Heederik, and G. Doekes Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study Am J Respir Crit Care Med 158 1998 1499 1503
13. J.H. Jacobs, T. Meijster, E. Meijer, E. Suarthana, and D. Heederik Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers Allergy 63 2008 1597 1604
14. C. Constantin, S. Quirce, M. Grote, A. Touraev, I. Swoboda, A. Stoecklinger, and et al. Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma J Immunol 180 2008 7451 7460
15. A. Palacin, S. Quirce, A. Armentia, M. Fernandez-Nieto, L.F. Pacios, T. Asensio, and et al. Wheat lipid transfer protein is a major allergen associated with baker's asthma J Allergy Clin Immunol 120 2007 1132 1138
16. A. Palacin, J. Varela, S. Quirce, V. del Pozo, L. Tordesillas, P. Barranco, and et al. Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma Clin Exp Allergy 39 2009 1267 1276
17. Y. Nam, E. Hwang, H.J. Jin, J.M. Lee, Y. Shin, Y. Ye, and et al. Comparison of specific IgE antibodies to wheat component allergens in two phenotypes of wheat allergy J Korean Med Sci 28 2013 1697
18. V. van Kampen, R. Merget, I. Sander, S. Rabstein, T. Brüning, and M. Raulf-Heimsoth The predictive value of flour-specific IgE and skin prick test in symptomatic bakers for the outcome of challenge tests with flours Allergy 63 2008 448
19. I. Sander, M. Raulf-Heimsoth, M. Düser, A. Flagge, A.B. Czuppon, and X. Baur Differentiation between co-sensitization and cross-reactivity of wheat flour and grass pollen allergens Int Arch Allergy Immunol 112 1997 378 385
20. R. Merget, I. Sander, V. van Kampen, U. Beckmann, E. Heinze, M. Raulf-Heimsoth, and et al. Allergic asthma after flour inhalation in subjects without occupational exposure to flours: an experimental pilot study Int Arch Occup Environ Health 84 2011 753 760
21. C. Constantin, S. Quirce, M. Poorafshar, A. Touraev, B. Niggemann, A. Mari, and et al. Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis Allergy 64 2009 1030 1037
22. S.M. Tarlo, J. Balmes, R. Balkissoon, J. Beach, W. Beckett, D. Bernstein, and et al. Diagnosis and management of work-related asthma: American College Of Chest Physicians Consensus Statement Chest 134 2008 1S 41S
23. P. Rozynek, I. Sander, U. Appenzeller, R. Crameri, X. Baur, B. Clarke, and et al. TPIS - an IgE-binding wheat protein Allergy 57 2002 463
24. I. Sander, S. Kespohl, R. Merget, N. Goldscheid, P.O. Degens, T. Brüning, and et al. A new method to bind allergens for the measurement of specific IgE antibodies Int Arch Allergy Immunol 136 2005 39 44
25. H. Takahashi, H. Matsuo, Y. Chinuki, K. Kohno, A. Tanaka, N. Maruyama, and et al. Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test Clin Exp Allergy 42 2012 1293 1298
26. A. Baar, S. Pahr, C. Constantin, S. Scheiblhofer, J. Thalhamer, S. Giavi, and et al. Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergen J Immunol 189 2012 3018 3025
27. A. Baar, S. Pahr, C. Constantin, S. Giavi, A. Manoussaki, N.G. Papadopoulos, and et al. Specific IgE reactivity to Tri a 36 in children with wheat food allergy J Allergy Clin Immunol 133 2014 585 587
28. S. Pahr, C. Constantin, N.G. Papadopoulos, S. Giavi, M. Mäkelä, A. Pelkonen, and et al. α-Purothionin, a new wheat allergen associated with severe allergy J Allergy Clin Immunol 132 2013 1000 1003.e4
29. R. Sutton, J.H. Skerritt, B.A. Baldo, and C.W. Wrigley The diversity of allergens involved in bakers' asthma Clin Allergy 14 1984 93 107
30. R. Sánchez-Monge, G. Garcia-Casado, C. Lopez-Otin, A. Armentia, and G. Salcedo Wheat flour peroxidase is a prominent allergen associated with baker's asthma Clin Exp Allergy 27 1997 1130 1137
31. I. Sander, A. Flagge, R. Merget, T.M. Halder, H.E. Meyer, and X. Baur Identification of wheat flour allergens by means of two-dimensional immunoblotting J Allergy Clin Immunol 107 2001 907 913
32. C.P. Sandiford, R.D. Tee, and A.J. Newman-Taylor Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma Clin Exp Allergy 25 1995 340 349
33. A.S. Tatham, and P.R. Shewry Allergy to wheat and related cereals Clin Exp Allergy 38 2008 1712 1726
34. G. Garcia-Casado, A. Armentia, R. Sánchez-Monge, J.M. Malpica, and G. Salcedo Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues Clin Exp Allergy 26 1996 428 435
35. D. Barber, R. Sánchez-Monge, E. Mendez, A. Lazaro, F. Garcia-Olmedo, and G. Salcedo New alpha-amylase and trypsin inhibitors among the CM-proteins of barley (Hordeum vulgare) Biochim Biophys Acta 869 1986 115 118
36. R. Schmitz, U. Ellert, M. Kalcklösch, S. Dahm, and M. Thamm Patterns of sensitization to inhalant and food allergens - findings from the German Health Interview and Examination Survey for Children and Adolescents Int Arch Allergy Immunol 162 2013 263 270
37. U. Langen Sensibilisierungsstatus bei Kindern und Jugendlichen mit Heuschnupfen und anderen atopischen Erkrankungen. Ergebnisse aus dem Kinder- und Jugendgesundheitssurvey (KiGGS) Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 55 2012 318 328
38. A. Mari Skin test with a timothy grass (Phleum pratense) pollen extract vs. IgE to a timothy extract vs. IgE to rPhl p 1, rPhl p 2, nPhl p 4, rPhl p 5, rPhl p 6, rPhl p 7, rPhl p 11, and rPhl p 12: epidemiological and diagnostic data Clin Exp Allergy 33 2003 43 51
39. P.M. Matricardi, A. Bockelbrink, K. Beyer, T. Keil, B. Niggemann, C. Grüber, and et al. Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort Clin Exp Allergy 38 2008 493 500
40. A. Posch, W. Weiss, C. Wheeler, M.J. Dunn, and A. Görg Sequence analysis of wheat grain allergens separated by two-dimensional electrophoresis with immobilized pH gradients Electrophoresis 16 1995 1115 1119
41. M. Kimoto, M. Suzuki, N. Komiyama, A. Kunimoto, H. Yamashita, M. Hiemori, and et al. Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K Biosci Biotechnol Biochem 73 2009 85 92
42. M. Hiemori, Y. Yosida, M. Kimoto, H. Yamashita, K. Takahashi, N. Komiyama, and et al. Investigation of multiple forms of Tri a Bd 27K, a major wheat allergen, by immunoblotting analysis Biosci Biotechnol Biochem 74 2010 199 202
43. M. Weichel, A.G. Glaser, B.K. Ballmer-Weber, P. Schmid-Grendelmeier, and R. Crameri Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma J Allergy Clin Immunol 117 2006 676 681
44. H. Mameri, S. Denery-Papini, M. Pietri, O. Tranquet, C. Larré, M. Drouet, and et al. Molecular and immunological characterization of wheat Serpin (Tri a 33) Mol Nutr Food Res 56 2012 1874 1883