Component-resolved diagnosis of wheat flour allergy in baker's asthma

Journal of Allergy and Clinical Immunology

Volumn 134, Issue 2, 2014, Pages

  Gómez Casado, Cristina ^a   Garrido Arandia, María ^a   Pereira, Catia ^b   Catarino, Manuela ^b   Parro, Víctor ^c   Armentia, Alicia ^d   Quirce, Santiago ^e   Armentia, Blanca ^d   Barranco, Paloma ^e   Blanca, Miguel ^f   Campo, Paloma ^f   Díaz Perales, Araceli ^a  

^a ETSI MontesTechnical University of Madrid   (Spain)

^b RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^c CSIC   (Spain)

^d HOSPITAL UNIVERSITARIO RÍO HORTEGA   (Spain)

^e HOSPITAL UNIVERSITARIO LA PAZ IDIPAZ   (Spain)

^f Hospital Clinic of Malaga   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; CARRIER PROTEIN; PLANT ANTIGEN; TRI A 14 ALLERGEN, TRITICUM AESTIVUM;

ADULT; BAKER ASTHMA; CLINICAL ARTICLE; CONTROLLED STUDY; DERMATOPHAGOIDES; DIAGNOSTIC TEST ACCURACY STUDY; DIAGNOSTIC VALUE; EXTRACT; FEMALE; FLOUR; FOOD ALLERGY; GRASS POLLEN; HAY FEVER; HUMAN; INHALATION TEST; LETTER; MALE; OCCUPATIONAL ASTHMA; OCCUPATIONAL EXPOSURE; PREVALENCE; PRICK TEST; PRIORITY JOURNAL; RISK ASSESSMENT; SENSITIZATION; SEQUENCE ANALYSIS; SERUM; SEX RATIO; WHEAT; AGED; ANALYSIS; ASTHMA, OCCUPATIONAL; IMMUNOLOGY; MICROARRAY ANALYSIS; MIDDLE AGED; PATHOLOGY; WHEAT HYPERSENSITIVITY;

ADULT; AGED; ANTIGENS, PLANT; ASTHMA, OCCUPATIONAL; BRONCHIAL PROVOCATION TESTS; CARRIER PROTEINS; FEMALE; FLOUR; HUMANS; MALE; MICROARRAY ANALYSIS; MIDDLE AGED; TRITICUM; WHEAT HYPERSENSITIVITY;

EID: 84905591978     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2014.03.016     Document Type: Article

References (11)

1. G. Salcedo, S. Quirce, and A. Diaz-Perales Wheat allergens associated with Baker's asthma J Investig Allergol Clin Immunol 21 2011 81 92 quiz 4
2. V. van Kampen, R. Merget, S. Rabstein, I. Sander, T. Bruening, and H.C. Broding et al. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1) Clin Exp Allergy 39 2009 1896 1902
3. R. Baatjies, A.L. Lopata, I. Sander, M. Raulf-Heimsoth, E.D. Bateman, and T. Meijster et al. Determinants of asthma phenotypes in supermarket bakery workers Eur Respir J 34 2009 825 833
4. S. Pahr, C. Constantin, A. Mari, S. Scheiblhofer, J. Thalhamer, and C. Ebner et al. Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy Clin Exp Allergy 42 2012 597 609
5. M. Wiszniewska, E. Nowakowska-Swirta, C. Palczynski, and J. Walusiak-Skorupa Diagnosing of bakers' respiratory allergy: is specific inhalation challenge test essential? Allergy Asthma Proc 32 2011 111 118
6. A. Palacin, C. Gomez-Casado, L.A. Rivas, J. Aguirre, L. Tordesillas, and J. Bartra et al. Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study PLoS One 7 2012 e50799
7. C. Constantin, S. Quirce, M. Poorafshar, A. Touraev, B. Niggemann, and A. Mari et al. Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis Allergy 64 2009 1030 1037
8. M. Olivieri, C.A. Biscardo, P. Palazzo, S. Pahr, G. Malerba, and R. Ferrara et al. Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes Occup Environ Med 70 2013 617 622
9. I. Sander, P. Rozynek, H.P. Rihs, V. van Kampen, F.T. Chew, and W.S. Lee et al. Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma Allergy 66 2011 1208 1215
10. P. Sotkovsky, M. Hubalek, L. Hernychova, P. Novak, M. Havranova, and I. Setinova et al. Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients Proteomics 8 2008 1677 1691
11. A. Palacin, S. Quirce, A. Armentia, M. Fernandez-Nieto, L.F. Pacios, and T. Asensio et al. Wheat lipid transfer protein is a major allergen associated with baker's asthma J Allergy Clin Immunol 120 2007 1132 1138