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Annals of Occupational Hygiene

Volumn 45, Issue 3, 2001, Pages 175-185

An exploratory quantitative risk assessment for high molecular weight sensitizers: Wheat flour

(2) Heederik, Dick a,b Houba, Remko a,c

a UTRECHT UNIVERSITY (Netherlands)

b UNIVERSITY OF BRITISH COLUMBIA (Canada)

c ARBO Unie Limburg (Netherlands)

Author keywords

Flour; Quantitative risk assessment; Sensitizers; Wheat

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E ANTIBODY;

ADOLESCENT; ADULT; ARTICLE; DUST EXPOSURE; FEMALE; FLOUR; FOOD INDUSTRY; HUMAN; MAJOR CLINICAL STUDY; MALE; OCCUPATIONAL ALLERGY; OCCUPATIONAL ASTHMA; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; REGRESSION ANALYSIS; RISK ASSESSMENT; SENSITIZATION; SMOKING; SYMPTOM; WHEAT;

EID: 0035056418 PISSN: 00034878 EISSN: None Source Type: Journal
DOI: 10.1016/S0003-4878(00)00044-2 Document Type: Article

Times cited : (72)

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