Patterns of sensitization to inhalant and food allergens - Findings from the German health interview and examination survey for children and adolescents

International Archives of Allergy and Immunology

Volumn 162, Issue 3, 2013, Pages 263-270

  Schmitz, Roma ^a   Ellert, Ute ^a   Kalcklösch, Margrit ^a   Dahm, Stefan ^a   Thamm, Michael ^a  

^a ROBERT KOCH INSTITUTE   (Germany)

Author keywords

Allergic sensitization; Children and adolescents; Immunoglobulin E cross reactivity

Indexed keywords

ALLERGEN; EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; INHALANT ALLERGEN; UNCLASSIFIED DRUG;

ADOLESCENT; ALLERGY RAPID TEST; APPLE; ARTEMISIA VULGARIS; ARTICLE; ASPERGILLUS FUMIGATUS; CARROT; CAT; CHILD; CLADOSPORIUM HERBARUM; CONTROLLED STUDY; DANDER; DERMATOPHAGOIDES; DERMATOPHAGOIDES FARINAE; DERMATOPHAGOIDES PTERONYSSINUS; DOG; FEMALE; GERMANY; HEALTH CARE SURVEY; HORSE; HUMAN; MALE; MILK; PEANUT; PHLEUM PRATENSE; POTATO; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; RICE; RYE; SCHOOL CHILD; SENSITIZATION; SOYBEAN; WHEAT;

EID: 84887121844     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000353344     Document Type: Article

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