Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test

Clinical and Experimental Allergy

Volumn 42, Issue 8, 2012, Pages 1293-1298

  Takahashi, H ^a   Matsuo, H ^b   Chinuki, Y ^a   Kohno, K ^a   Tanaka, A ^c   Maruyama, N ^d   Morita, E ^a  

^a SHIMANE UNIVERSITY FACULTY OF MEDICINE   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c Thermo Fisher Scientific   (United States)

^d KYOTO UNIVERSITY   (Japan)

Author keywords

Diagnosis; Glutenin; IgE; Wheat allergy; Wheat dependent exercise induced anaphylaxis

Indexed keywords

ADRENOCHROME; ALLERGEN; EPITOPE; GLIADIN; GLUTEN; GLUTENIN; HISTIDINE; IMMUNOGLOBULIN E; RECOMBINANT HIGH MOLECULAR WEIGHT GLUTENIN; RECOMBINANT OMEGA 5 GLIADIN; RECOMBINANT PROTEIN; SYNTHETIC PEPTIDE; UNCLASSIFIED DRUG;

AFFINITY CHROMATOGRAPHY; ARTICLE; ATOPIC DERMATITIS; BLOOD ANALYSIS; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME IMMUNOASSAY; ESCHERICHIA COLI; FOOD INTAKE; HUMAN; IMMUNOFLUORESCENCE TEST; IMMUNOGLOBULIN BLOOD LEVEL; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN SUBUNIT; SENSITIVITY AND SPECIFICITY; WHEAT ALLERGY; WHEAT DEPENDENT EXERCISE INDUCED ANAPHYLAXIS;

ANAPHYLAXIS; ANTIBODY SPECIFICITY; ANTIGENS, PLANT; EXERCISE; GLIADIN; GLUTENS; HUMANS; IMMUNOGLOBULIN E; MOLECULAR WEIGHT; PROTEIN BINDING; PROTEIN SUBUNITS; RECOMBINANT PROTEINS; WHEAT HYPERSENSITIVITY;

EID: 84863996325     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2012.04039.x     Document Type: Article

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