Feed fermentation with reuteran- and levan-producing Lactobacillus reuteri reduces colonization of weanling pigs by enterotoxigenic Escherichia coli

Applied and Environmental Microbiology

Volumn 81, Issue 17, 2015, Pages 5743-5752

  Yang, Yan ^a   Galle, Sandra ^a   Le, Minh Hong Anh ^a   Zijlstra, Ruurd T ^a   Gänzle, Michael G ^a,b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; FERMENTATION; GENES; METABOLITES; POLYMERASE CHAIN REACTION; POLYSACCHARIDES;

ENTEROTOXIGENIC ESCHERICHIA COLI; EXOPOLYSACCHARIDES; FEED EFFICIENCIES; GROWTH PERFORMANCE; HEAT-STABLE ENTEROTOXIN; INTESTINAL TRACT; LACTOBACILLUS REUTERI; VIRULENCE FACTORS;

NUTRITION;

ABUNDANCE; BACTERIUM; BIOTECHNOLOGY; COLONIZATION; CONCENTRATION (COMPOSITION); DIET; FECES; FERMENTATION; GROWTH; ORGANIC ACID; PIG; POLYSACCHARIDE; WEANING;

ANIMALIA; ESCHERICHIA COLI; LACTOBACILLUS REUTERI; SUIDAE;

FRUCTAN; LEVAN; PROBIOTIC AGENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; ENTEROTOXIGENIC ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; INTESTINE; LACTOBACILLUS REUTERI; METABOLISM; MICROBIOLOGY; PATHOPHYSIOLOGY; PIG; SWINE DISEASES; WEANING;

ANIMAL FEED; ANIMALS; ENTEROTOXIGENIC ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FERMENTATION; FRUCTANS; INTESTINES; LACTOBACILLUS REUTERI; PROBIOTICS; SWINE; SWINE DISEASES; WEANING;

EID: 84938819821     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01525-15     Document Type: Article

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