The effect of organic acids on the control of porcine post-weaning diarrhoea

Research in Veterinary Science

Volumn 70, Issue 3, 2001, Pages 287-293

  Tsiloyiannis, V K ^a   Kyriakis, S C ^a,b   Vlemmas, J ^a   Sarris, K ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b NONE   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; SUIDAE;

CARBOXYLIC ACID; LINCOMYCIN; LINCOSPECTIN; SPECTINOMYCIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIARRHEA; DIET SUPPLEMENTATION; DRUG COMBINATION; ENTEROBACTER INFECTION; ESCHERICHIA COLI; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MICROBIOLOGY; RANDOMIZED CONTROLLED TRIAL; SWINE; SWINE DISEASE;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CARBOXYLIC ACIDS; DIARRHEA; DIETARY SUPPLEMENTS; DRUG THERAPY, COMBINATION; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FEMALE; LINCOMYCIN; MALE; SPECTINOMYCIN; SWINE; SWINE DISEASES;

EID: 0035376279     PISSN: 00345288     EISSN: None     Source Type: Journal    
DOI: 10.1053/rvsc.2001.0476     Document Type: Article

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